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Diabetic Apple Pie


2 cans sliced apples
1 drained (comstock)
2 tsp sweet n low
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp butter or marg.
1 (optional)
2 tbsp flour
1 cup crushed unsweetened
1 pineapple packed in
1 own juice. do not
1 drain.
1 your favorite
1 pie crust

In large bowl combine apple slices and all ingredients except butter.
Mix together. Pour into unbaked bottom crust. Dot with butter. Top
with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.

Recipe designed by P. Reynolds





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