461951 Diabetic Fudge
Ingredients| 1 env gelatin 1/4 cup water 1 sq unsweetened chocolate 1/8 tsp cinnamon 3/4 tsp liquid food sweetener 1/4 cup water 1/2 cup evaporated milk 1/2 tsp vanilla 1/4 cup chopped nuts |
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Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir
until dissolved. Remove from fire. Add vanilla, cool. When mixture
begins to thicken, add nuts. Turn into cold pan. When firm cut into
pieces.
Servings:
8
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