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Diabetic Fine Crumb Pie Shell

Ingredients
 

1 1/4 cup fine crumbs(graham cracker, or dry, cereal,zwieback,etc
3 tbsp margarine (melted)
1 tbsp water
1 spices (optional)
1 sugar replacement (optional)



 
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Preparation
 
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.

1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving
w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback =
1/2 bread, 1 fat calories: 70

 

 
Servings:
8


 

 

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