| Advertisements |
Egg Nog
Egg Nog
Ingredients| # 1 egg # 1 tbsp. brandy # 8 fl. oz. (225ml) milk # quarter teaspoon vanilla # 1.5 tbsp. castor sugar # pinch salt # nutmeg |
|
|---|
# Beat the egg until stiff then slowly add the sugar
# Add the milk and brandy and mix again
# Pour into a tall glass and stir in the vanilla
# Dust the top with grated nutmeg and serve
Also see ...
Brandy Truffles
# Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture # Divide the mixture into about 20 small balls then roll in the chocolate vermicelli (Upload by user)
# Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture # Divide the mixture into about 20 small balls then roll in the chocolate vermicelli (Upload by user)
Date and Walnut Squares
# Put the margarine, lard and syrup into a bowl and cream together # Add the flour, egg, baking powder, walnuts, dates and enough milk to mix into a stiff mixture # Grease a swiss roll tin and spread the mixture evenly on it # bake in a pre-heated oven at 400F, Gas Mark 6, 200C fo (Upload by user)
# Put the margarine, lard and syrup into a bowl and cream together # Add the flour, egg, baking powder, walnuts, dates and enough milk to mix into a stiff mixture # Grease a swiss roll tin and spread the mixture evenly on it # bake in a pre-heated oven at 400F, Gas Mark 6, 200C fo (Upload by user)
Chocolate and Mint Creams
# Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste # Divide the paste into three pieces, adding red colouring to one, green colouring to a second and leaving the third (Upload by user)
# Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste # Divide the paste into three pieces, adding red colouring to one, green colouring to a second and leaving the third (Upload by user)
| Advertisements |
Brandy Snaps
# Warm together the sugar and syrup until melted then remove from heat # Blend in the flour, nutmeg, ginger and lemon then add the brandy # Beat well together then drop teaspoonfuls of the mixture, well spaced apart on to greased baking sheets # Bake at 350F, Gas Mark 4, 180C for (Upload by user)
# Warm together the sugar and syrup until melted then remove from heat # Blend in the flour, nutmeg, ginger and lemon then add the brandy # Beat well together then drop teaspoonfuls of the mixture, well spaced apart on to greased baking sheets # Bake at 350F, Gas Mark 4, 180C for (Upload by user)
Turkish Delight
# Soak the gelatine in half the water # Pour the remaining water into a saucepan, add the sugar and heat gently while stirring until the sugar is dissolved # Add softened gelatine and stir into the syrup # Simmer gently for 20 minutes then add the lemon juice # Pour half the (Upload by user)
# Soak the gelatine in half the water # Pour the remaining water into a saucepan, add the sugar and heat gently while stirring until the sugar is dissolved # Add softened gelatine and stir into the syrup # Simmer gently for 20 minutes then add the lemon juice # Pour half the (Upload by user)
Christmas Bread
# Add a pinch of salt to the flour and sift into a bowl # Dissolve the yeast in a cupful of warm water and stir into the flour # Set aside in a warm place for one hour # Add the sugar to the dough mixture then stir in the creamed butter, currants, candied peel, nutmeg and beaten e (Upload by user)
# Add a pinch of salt to the flour and sift into a bowl # Dissolve the yeast in a cupful of warm water and stir into the flour # Set aside in a warm place for one hour # Add the sugar to the dough mixture then stir in the creamed butter, currants, candied peel, nutmeg and beaten e (Upload by user)
Bloody Mary
# Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes # Add a couple of drops of Worcestershire sauce and Tabasco while being careful not to overdo the Tabasco then add a pinch of salt # Close the shaker and mix well # Pour into a tumbl (Upload by user)
# Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes # Add a couple of drops of Worcestershire sauce and Tabasco while being careful not to overdo the Tabasco then add a pinch of salt # Close the shaker and mix well # Pour into a tumbl (Upload by user)
Christmas Party Punch
# Gently pour the wine into a saucepan and then add the sugar, cinnamon, cloves and thinly pared rind of one orange # Place the pan over a gentle heat and increase the heat to near boiling point, being careful not to allow the wine to boil # Add the brandy, Cointreau and water then sti (Upload by user)
# Gently pour the wine into a saucepan and then add the sugar, cinnamon, cloves and thinly pared rind of one orange # Place the pan over a gentle heat and increase the heat to near boiling point, being careful not to allow the wine to boil # Add the brandy, Cointreau and water then sti (Upload by user)
Chicken Bites
# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together # divide into 24 pieces and ,with floured hands, roll into small balls # Roll the balls in the parsley and breadcrumb mixture # Serve on cocktail sticks (Upload by user)
# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together # divide into 24 pieces and ,with floured hands, roll into small balls # Roll the balls in the parsley and breadcrumb mixture # Serve on cocktail sticks (Upload by user)
Cheesy Sausage Burgers
# Mix together the sausagemeat, onion and stuffing # Season with salt and pepper and shape into 8 burgers # Fry in the oil for about 8 minutes each side or till cooked through # Split the burger buns and toast lightly # Place burgers in buns, top with a slice of cheese and gr (Upload by user)
TAG: burgers, ,
# Mix together the sausagemeat, onion and stuffing # Season with salt and pepper and shape into 8 burgers # Fry in the oil for about 8 minutes each side or till cooked through # Split the burger buns and toast lightly # Place burgers in buns, top with a slice of cheese and gr (Upload by user)
TAG: burgers, ,
Tiny Toads
# Pre-heat oven to 425F, Gas Mark 7, 220C # Place 12 well greased patty tins in the oven for 10 minutes # Whisk egg, flour, seasoning and half the milk together until smooth # Whisk in the rest of the milk # Grill the sausages for 5 minutes then slice in half lengthways (Upload by user)
TAG: minutes, ,
# Pre-heat oven to 425F, Gas Mark 7, 220C # Place 12 well greased patty tins in the oven for 10 minutes # Whisk egg, flour, seasoning and half the milk together until smooth # Whisk in the rest of the milk # Grill the sausages for 5 minutes then slice in half lengthways (Upload by user)
TAG: minutes, ,
|
|
|
|
Munchy Cups
# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll slices of bread thinly with rolling pin and butter both sides well # Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice # Lightly grease 12 patty tins # Place 6 overlapping circles round side (Upload by user)
# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll slices of bread thinly with rolling pin and butter both sides well # Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice # Lightly grease 12 patty tins # Place 6 overlapping circles round side (Upload by user)
Sardine Whirls
# Pre-heat oven to 425F, Gas Mark 7, 220C # Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm ) # Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges # Brush them with a little beaten egg, then (Upload by user)
# Pre-heat oven to 425F, Gas Mark 7, 220C # Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm ) # Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges # Brush them with a little beaten egg, then (Upload by user)
Sangria
# Put the sugar and lemon juice in a punch bowl or jug and stir until the sugar dissolves # Pour in the wine and stir again # Pour in the water, stir, and add the ice cubes # Add the orange and lemon slices, if in a bowl float the slices o top of the wine, chill and serve (Upload by user)
# Put the sugar and lemon juice in a punch bowl or jug and stir until the sugar dissolves # Pour in the wine and stir again # Pour in the water, stir, and add the ice cubes # Add the orange and lemon slices, if in a bowl float the slices o top of the wine, chill and serve (Upload by user)
Yuletide Stollen
# Put 1 tsp. of castor sugar, 2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste # Leave in a warm place until the mixture is frothy, about 15 minutes # Sift the flour, cinnamon and allspice into another bowl # Add the remaining castor sugar, yeast mixture, the r (Upload by user)
TAG: dough, minutes, sugar, mixture, place, ,
# Put 1 tsp. of castor sugar, 2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste # Leave in a warm place until the mixture is frothy, about 15 minutes # Sift the flour, cinnamon and allspice into another bowl # Add the remaining castor sugar, yeast mixture, the r (Upload by user)
TAG: dough, minutes, sugar, mixture, place, ,
Fish Finger Wigwams
# Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At the same time put the peas in boiling salted water and boil for 3 minutes # Make up the mashed potato as per packet instructions # Pile the mashed potato on a (Upload by user)
# Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At the same time put the peas in boiling salted water and boil for 3 minutes # Make up the mashed potato as per packet instructions # Pile the mashed potato on a (Upload by user)
Permalink--> In : Recipes - Holiday