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Egg Nog

Egg Nog

  # 1 egg
# 1 tbsp. brandy
# 8 fl. oz. (225ml) milk
# quarter teaspoon vanilla
# 1.5 tbsp. castor sugar
# pinch salt
# nutmeg
  # Beat the egg until stiff then slowly add the sugar
# Add the milk and brandy and mix again
# Pour into a tall glass and stir in the vanilla
# Dust the top with grated nutmeg and serve


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