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Vietnamese Pork

From the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don`t cut into strips.2 pounds pork tenderloins
4 lemongrass stalks
2 tablespoons dark brown sugar
1 tablespoon peppercorns
2 tablespoons fish sauce
2 tablespoons sesame oil
6 garlic cloves
2 tablespoons vegetable oil
6 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon dark soy sauce
2 tablespoons sakeCut pork into 2-inch slices.Chop lemongrass into 2-inch pieces and crush with mallet. Be sure they stay intact. After marinating you will remove these.Combine garlic, brown sugar and peppercorns and crush to make a paste.Add veggie oil, sake, fish sauce and 1 tablespoon sesame oil. Add the lemongrass.Pour this marinade over the pork and marinate overnight.Heat 1 tablespoon oil in wok.Stir fry pork until done.Prepare the finishing sauce by combining the oyster sauce, 1 tablespoon sesame oil, 1 tablespoon honey and 1 tablespoon soy sauce.Add to wok and heat through.Serve over rice.

Old country porketta sandwiches
"Old Country" Porketta Sandwiches1 (5 pound) pork loin 2 teaspoons salt 2 teaspoons black pepper, coarsely ground 2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 1/2 teaspoons paprika 1 teaspoon dried sage1/2 (Upload by user)

Kevi`s classic grilled pork juice
Kevi`s Classic Grilled Pork Juice6 pork chopsMeat tenderizer 1/4 cup pineapple juice 1/2 cup dark soy sauce1/3 cup salad oil 1/2 medium onions, minced 1 clove garlic, crushed 1 tablespoon dark brown sugarRub meat tenderizer onto both sides of chops. (Upload by user)

Chef paul`s chikky rub
Chef Paul`s Chikky RubFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder 2 tablespoons seasoned salt 1/2 tablespoon garlic powder 1/2 tablespoon chili powder 1/2 tablespoon lemon pepper br (Upload by user)

Couzan billy`s cajun dust
Couzan Billy`s Cajun DustFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup paprika 6 tablespoons kosher (coarse) salt 1/4 cup black pepper, coarsely ground 3 tablespoons basil, dried 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons o (Upload by user)

Jerk paste
Jerk PasteFrom the kitchen of Kevin Taylor, the BBQ GuruThis is very good with chicken.3 green onions 2 teaspoons allspice 1 teaspoon salt 1 teaspoon ginger, fresh 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon black pepper 2 garlic clove (Upload by user)

Brown sugar rub for fish
Brown Sugar Rub for FishFrom the kitchen of Kevin Taylor, the BBQGuru1/2 cup kosher (coarse) salt1/2 cup brown sugar1 1/2 tablespoons garlic powder1 1/2 tablespoons onion powder1 tablespoon dill weed1/2 tablespoon savoryMix together all ingredients break (Upload by user)

Poultry honey brine
Poultry Honey BrineFrom the kitchen of Kevin Taylor, the BBQ Guru1 gallon water1 cup kosher (coarse) salt1 cup honey2 tablespoons Tender Quick3 bay leaves1/4 teaspoon cloves1/2 teaspoon pickling spice (your choice)Bring to boil. Let settle back to ro (Upload by user)

Nona`s spaghetti sauce
Nona`s Spaghetti SauceFrom the kitchen of Kevin Taylor, the BBQ GuruHere is one straight from Italy. My Nona taught us this one...very simple yet so tasty. The secret is the pork. I use whatever cheap pork is around...chops or country ribs are very good, or steaks, etc. Enjoy!!/p (Upload by user)

Alfredo sauce
Alfredo SauceFrom the kitchen of Kevin Taylor, the BBQ Guru1 pint heavy cream1/2 cup butter2 tablespoons cream cheese3/4 cup Parmesan cheese1 teaspoon garlic powderSimmer cream, butter and cream cheese until melted, stirring constantly.Add Parmesan an (Upload by user)

Bbq sauce
BBQ SauceFrom the kitchen of Kevin Taylor, the BBQ Guru1/2 cup ketchup1/2 cup white wine1 tablespoon Worcestershire sauce2 cloves garlic, crushed1/2 teaspoon chili powder3 dashes hot sauceCombine all ingredients. Bring to boil and simmer for 20 minutes. (Upload by user)

Chili bbq sauce
Chili BBQ SauceFrom the kitchen of Kevin Taylor, the BBQGuruOK, you know how you always seem to have some of that bottled chili sauce laying around? Well here is a pretty good way to get rid of it!1 cup chili sauce1/4 cup lemon juice1 small onion, minced1/4 cup (Upload by user)
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Volcano gold
Volcano GoldFrom the kitchen of Kevin Taylor, the BBQ GuruOK, you thought the others were hot????? Try this one on for size. I make my own hab powder but cayenne can be used in place of it and it won`t be quite so hot.3/4 cup mustard3/4 cup red wine vinegar1/2 cup g (Upload by user)
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Spiced mustard sauce
Spiced Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruAnother unique flavor with the thyme and oregano added. Also a little on the hot side!1/4 cup granulated sugar1/2 teaspoon thyme, dried1/4 teaspoon oregano, dried1 teaspoon salt1 teaspoon pepp (Upload by user)
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Grandpa cheese vinegar sauce
Grandpa Cheese Vinegar SauceFrom the kitchen of Kevin Taylor, the BBQ GuruOK, I have one Eastern Carolina vinegar based sauce. This goes great with any pork but especially with a nice pulled pork sammich.1 cup cider vinegar1/8 cup brown sugar, dark1 tablespoon sea s (Upload by user)
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Habanero bbq sauce
Habanero BBQ SauceFrom the kitchen of Kevin Taylor, the BBQ GuruOK, I had to do something with my 100 home grown habs!! I serve this with my briskets.3 Habanero chiles, minced fine1 small onion, minced1 cup ketchup1 cup water1/2 cup cider vinegar1 tables (Upload by user)
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Herbed mustard sauce
Herbed Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a really easy one that is quite unique. There is no cooking required and the thyme and tarragon add a distinct taste.1/4 cup olive oil2 garlic cloves, minced1 teaspoon salt1/2 cup brown su (Upload by user)
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