Irish Lamb Stew

Ingredients

1 each boneless leg of lamb 3 tbsp oil 2 each medium onions, chopped 1 each clove of garlic, minced 2 tbsp flour 2 cup beef stock 1 tsp salt 1 black peper to taste 1/4 tsp rosemary 1 each bay leaf 1 lb potatoes, cut into pieces 6 each carrots sliced 2 each small rutabagas, cubed 1 lb frozen peas 1 each jar of boiled onions	Advertisements

Preparation
 
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook
until lightly browned, remove from pan. Add onion and garlic and cook
for a few minutes. Add flour andd stir, heat until mixture browns.
Gradually add stock while stirring. Return meat to saucepan. Add
salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or
until meat is almost tender. Add potatoes, carrots and turnips. Cook
30 minutes longer. Add peas and onions and continue cooking until
peas are tender, about 10-15 minutes.

 

 
Servings: 6

 

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Irish Loin Of Pork
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Irish Potato Candy
Placed mashed potatoes in a mixer bowl. Add confectioners sugar one cup at a time, beating well after each addition. Spread into greased 10 x 15 inch pan. Spread peanut butter over top. Roll as for a jelly roll. Cut into slices.     strongServi (Upload by user)

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Irish Rovers Sheppard Pie
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Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.     strongServings: 4/strong   (Upload by user)