Tandoori Style Chicken Breasts With Yogurt Ci
Ingredients| 1 6 chicken breasts |
|
|---|
: tandoori marinade
: yogurt cilantro sauce
: tandoori marinade:
1 1 onion chopped coarsely
1 2 garlic cloves -- chopped
: fine
2 TB lime juice
2 TB lemon juice
1 TB ground coriander
2 ts paprika
1 ts ground ginger
1/2 ts ancho chile powder
1/2 ts cascabel chile powder
1/2 ts tumeric
1/2 ts ground cloves
: Salt and freshly ground
: pepper to taste
2 c plain yogurt
In a food processor, puree the onion and garlic. Process in the lemon
and lime juice, add spices and the yogurt and process to blend.
Marinate the chicken breasts in this mixture turning occasionally
overnight in the refrigerator.
Prepare a charcoal or wood fire and let it burn down to embers.
Remove the excess marinade and grill for 5 minutes on each side or
until done. Serve with YogurtCilantro sauce to taste.
Recipe By :GRILLIN & CHILLIN SHOW #GR3604
Date: Thu, 31 Oct 1996 08:47:26
~0500
Servings: 4
Also see ...
Tandoori Style Chicken
You can use the skinned chicken halves as they are, but it is better to discard the wing, the rib bones and the back bones With a sharp knife make shallow gashes all over the skinned halves. Rub the chicken with the salt and then some lime or lemon juice. In a lar (Upload by user)
You can use the skinned chicken halves as they are, but it is better to discard the wing, the rib bones and the back bones With a sharp knife make shallow gashes all over the skinned halves. Rub the chicken with the salt and then some lime or lemon juice. In a lar (Upload by user)
Tandoori Tofu Brochettes
Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. (Upload by user)
Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. (Upload by user)
Tarkari Diyea Arhar Dal
Bring water to a boil & stir in the dal. Add turmeric, whole chiles & lemon wedge. Simmer, covered, for 20 minutes. Stir in the cumin, coriander, salt, sugar & squash. Simmer another 5 minutes. Add green beans & simmer a further 15 minutes or until everything is (Upload by user)
Bring water to a boil & stir in the dal. Add turmeric, whole chiles & lemon wedge. Simmer, covered, for 20 minutes. Stir in the cumin, coriander, salt, sugar & squash. Simmer another 5 minutes. Add green beans & simmer a further 15 minutes or until everything is (Upload by user)
| Advertisements |
Terkaree Ka Achar Vegetable Pickle
Wash all the vegetables and cut into pieces. Dry on a cloth. When all the vegetables are dry, mix salt and place in large bowl. Set aside for two to three days, or until the vegetables become soft. Mix in the lemon juice and set aside again. Using two cups of (Upload by user)
Wash all the vegetables and cut into pieces. Dry on a cloth. When all the vegetables are dry, mix salt and place in large bowl. Set aside for two to three days, or until the vegetables become soft. Mix in the lemon juice and set aside again. Using two cups of (Upload by user)
Thai Chuu Chii Red Curry Of Coffin Bay Scal
A colleague who recently visited the Darley Street Thai at its new location in Bayswater Road, Kings Cross, described this dish as "exquisite". Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which br (Upload by user)
A colleague who recently visited the Darley Street Thai at its new location in Bayswater Road, Kings Cross, described this dish as "exquisite". Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which br (Upload by user)
Thai Curry Chicken Vegetables
Heat oil in a large skillet or wok over medium high heat until hot. Stir in five spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink. (Upload by user)
Heat oil in a large skillet or wok over medium high heat until hot. Stir in five spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink. (Upload by user)
Thai Curry Spice Paste
Grind the whole spices and add any ground ones. Into a food processor, pour the mixture and add the remaining ingredients (except for 1 tablespoon of the oil. Grind as fine as possible. Using a spatula, transfer the paste to a jar and pour in the last tablespoon of oil. Cap (Upload by user)
Grind the whole spices and add any ground ones. Into a food processor, pour the mixture and add the remaining ingredients (except for 1 tablespoon of the oil. Grind as fine as possible. Using a spatula, transfer the paste to a jar and pour in the last tablespoon of oil. Cap (Upload by user)
Thai Fish Curry Vmxv03a
Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.) Heat oil in medium nonstick skillet over med high heat. Add 2 rounded T spice paste; stir 1 minute. Add fish and (Upload by user)
Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.) Heat oil in medium nonstick skillet over med high heat. Add 2 rounded T spice paste; stir 1 minute. Add fish and (Upload by user)
Thai Green Chicken Curry
Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream. Add Chicken Fillets and cook over Moderate heat, stirring frequently until the chicken changes colour. Add the remainin (Upload by user)
Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream. Add Chicken Fillets and cook over Moderate heat, stirring frequently until the chicken changes colour. Add the remainin (Upload by user)
Thai Green Curry Chicken With Basil
The recipe for green curry paste follows. You can make it as hot as you like by altering the amount of peppers used. THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea size Thai green eggplants are cooked with this curry. You may substitute fresh garden peas which satisfies the vi (Upload by user)
TAG: curry, basil, chicken, coconut, minutes, stirring, ,
The recipe for green curry paste follows. You can make it as hot as you like by altering the amount of peppers used. THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea size Thai green eggplants are cooked with this curry. You may substitute fresh garden peas which satisfies the vi (Upload by user)
TAG: curry, basil, chicken, coconut, minutes, stirring, ,
Thai Green Curry Paste
In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well. Add the coriander cumin seed mixture and the shrimp (Upload by user)
TAG: paste, ,
In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well. Add the coriander cumin seed mixture and the shrimp (Upload by user)
TAG: paste, ,
|
|
|
|
Thai Light Sea Bass With Curry Ginger
Combine first 7 ingredients in glass baking dish. Add fish. Refrigerate 2 hours, turning occassionally. Remove fish from curry mixture. Transfer curry mixture to heavy large skillet and bring to simmer over high heat. Sprinkle fish with salt and pepper; add fish to skillet. (Upload by user)
TAG: curry, minutes, mixture, simmer, ,
Combine first 7 ingredients in glass baking dish. Add fish. Refrigerate 2 hours, turning occassionally. Remove fish from curry mixture. Transfer curry mixture to heavy large skillet and bring to simmer over high heat. Sprinkle fish with salt and pepper; add fish to skillet. (Upload by user)
TAG: curry, minutes, mixture, simmer, ,
Thai Like Green Curry
1) Soak garbanzo beans and cook according to package directions (I used a crock pot). 2) Take next set of ingredients and blend in food processor or blender until they form a paste. 3) Heat a non stick skillet over medium heat for a few minutes then add paste. Stir and cook (Upload by user)
TAG: minutes, paste, ,
1) Soak garbanzo beans and cook according to package directions (I used a crock pot). 2) Take next set of ingredients and blend in food processor or blender until they form a paste. 3) Heat a non stick skillet over medium heat for a few minutes then add paste. Stir and cook (Upload by user)
TAG: minutes, paste, ,
Thai Red Chicken Curry
Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over r (Upload by user)
TAG: chicken, curry, ,
Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over r (Upload by user)
TAG: chicken, curry, ,
Thai Red Curry Paste.
Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely. strongServings: 10/strong (Upload by user)
Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely. strongServings: 10/strong (Upload by user)
Thai Salmon Steaks In Panang Curry Sauce
* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk. ~ strongServings: 2/strong (Upload by user)
TAG: curry, panang, ,
* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk. ~ strongServings: 2/strong (Upload by user)
TAG: curry, panang, ,
TAG: yogurt, ground, tandoori, breasts, juice, marinade, chicken, ,
Permalink--> In : Recipes - Indian