Dhal
Ingredients| 1 1/4 cup brown lentils |
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Wash lentils in cold water.
In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3
minutes to reduce excess liquid.
Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute.
Add mixture to lentils and stir well. Garnish with cilantro, if
desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
Servings: 6
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