Lemony Apple Dumplings
Ingredients| 1 1/2 cup flour 1 1/4 tsp salt, divided 1/3 cup shortening 4 tbsp cold milk 1/2 cup brown sugar 3 tbsp butter or margarine, softene 1/2 tsp cinnamon 4 medium baking apples, peeled, cored 1 egg white, beaten 1 ***lemon sauce*** 1/2 cup sugar 4 tsp cornstarch 1 cup water 3 tbsp butter or margarine 4 tsp lemon juice 2 tsp lemon peel, grated 1/8 tsp salt |
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Combine flour and 1 teaspoon salt. Cut in shortening until crumbly.
Stir in milk until pastry froms a ball; set aside.
Stir brown sugar, butter, cinnamon and remaining salt to form a
paste. Divide and press into center of each apple; pat any extra
filling on outside of apples. On a floured surface, roll pastry into
a 14 inch square. Cut into 4 - 7 inch squares. Place one apple in
center of each square. Brush edges of pastry with egg white. Fold up
corners to center; pinch to seal. Place in a greased 9 inch square
baking dish. Bake at 375 for 35 ~ 40 minutes or until golden brown.
Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water.
Bring to a boil; boil 2 minutes. Remove from heat; stir in remaining
ingredients until smooth. Serve warm over warm dumplings.
Source: Taste of Home Magazine.
Preparation Time: Sue K
Servings:
4
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