Lettuce Fruit Salad With Poppy Seed Dressin
Ingredients| FRUIT SALAD 3 can mandarin orange, drained, (11 oz ea.) 3 grapefruit, pink, peeled, seeded and sectio 6 bibb lettuce heads, torn in bite size pieces POPPY SEED DRESSING 1/4 cup onion, chopped (to 1/2 cup) 3/4 cup vinegar, tarragon 2 tbsp vegetable oil 2 1/2 tbsp poppy seeds 1 tbsp sugar 1 tsp salt 1 tsp dry mustard 3/4 cup oil, vegetable |
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Combine mandarin oranges, grapefruit sections, and lettuce in a large
salad bowl; toss lightly. Serve with Poppy Seed Dressing.
Poppy Seed Dressing: Combine first 7 ingredients in container of
electric blender; blend well. Slowly add 3/4 cup vegetable oil,
continuing to blend until thick. Pour into a jar with a tight-fitting
lid, and chill. Shake well before serving. Yield: 2 cups Food
Exchange per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O Brion s Notes: Would for sure use less OIL!
Servings:
14
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