Cranberry Sauce W Pearl Onions Golden Rai

Ingredients

1 cup sugar 10 oz pearl onions 1 blanched in boiling water 1 for 3 min -- drained/peeled 1/2 cup golden raisins 1 lb bag 1 cranberries -- picked over	Advertisements

Preparation
 
In a dry large deep heavy skillet cook the sugar over moderately high
heat, stirring constantly, until it is melted completely and a deep
golden caramel. Remove the skillet from the heat, into the side of
the skillet carefully pour 1 cup hot water, a little at a time, and
cook the mixture over moderate heat, stirring, until the caramel is
dissolved. Add the onions, the raisins, and the cranberries and
simmer the mixture, stirring occasionally, for 10 minutes, or until
the cranberries are tender. Remove the skillet from the heat, let the
cranberry sauce mixture cool, and transfer it to a serving dish.

Recipe By : Joanne Oh <[email protected]>

 

 
Servings:
1

 

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