Cranberry Pear Crisp
Ingredients| 3 cup cooked brown rice 2 cup diced peeled pears 1 cup chopped cranberries -(fresh or froz, en) 1/2 cup brown sugar, firmly packed - divide, d 1 vegetable cooking spray 1/4 cup rolled oats 3 tbsp butter or margarine 1/4 cup chopped pecans 1/4 cup flaked coconut |
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Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons
flour. Place rice mixture in 2-quart baking dish coated with cooking
spray; set aside. Combine remaining flour, remaining sugar, and oats
in bowl. Cut in butter with pastry blender until mixture resembles
coarse meal. Add pecans and coconut; blend well. Sprinkle over rice
mixture. Bake at 375 degrees F. for 25 minutes or until thoroughly
heated. Serve warm.
Microwave Oven Instructions: Prepare as directed using 2-quart
microproof baking dish. Cook on HIGH 4 to 5 minutes, rotating dish
once during cooking time. Let stand 5 minutes. Serve warm.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Servings:
8
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