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Cranberry Relish Prodigy

Ingredients
 

12 oz fresh cranberries
3/4 cup sugar
1/4 cup sugar, if necessary



 
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Preparation
 
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate
heat, stirring often to avoid scorching, until sugar has melted and
cranberries are cooked, about 6 minutes. Taste for sweetness and add
remaining 1/4 cup sugar if too tart, stirring in sugar until
completely dissolved. Remove from heat and cool.

Makes 2 Cups

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

 

 
Servings:
1


 

 

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