Classic Raspberry Vinaigrette
Ingredients| 1/2 cup raspberry vinegar 1/2 cup extra virgin olive oil 1/2 cup fresh basil, chopped, or 1/4 tsp sweet basil, dried |
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Whisk ingredients together in a small bowl. Serve over chilled crisp
romaine leaves and thinly sliced tomato. Sprinkle with parmesan
cheese, if desired.
* Use as a dressing for fresh cooked beets; add a pinch of ground
coriander to the vinaigrette. * The Raspberry Recipe Book, Thomson
Berry Farms, Duluth, MN
Servings:
1
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