You are here: Recipes It > Recipes > Indian

Sri Lanka Malu Hodhi Fish Curry

Ingredients
 

1 a taste of sri lanka
1 by indra jayasekera

MALU HODHI (FISH CURRY

450 g fish
1 tsp salt
1/4 tsp turmeric
1 onion
2 tomatoes
4 garlic cloves
2 clove
2 cardamom
50 ml oil
1 curry leaf sprigs
1 cg cinnamon stick
1/4 tsp chile powder
1 tsp paprika
1 tsp coriander
1 tsp fennel
250 ml coconut milk
1 lime, juice of




 
 Advertisements
Preparation
 
===========================> Directions <========================

Cut the fish into 8 pieces or as desired. Wash well, pat dry,
sprinkle with salt and turmeric and set on one side.

Slice the onion and tomatoes, crush the garlic and powder the cloves
and cardamoms. Heat the oil and when hot add the onion, garlic and
curry leaves. Add the tomatoes and cook for a couple of minutes. Add
the cinnamon stick, chile powder, paprika powder, coriander powder
and fennel and cook for a few minutes.

Pour in the coconut milk, add the fish and bring to the boil. Then
lower heat and allow to simmer until the fish is cooked. Discard the
cinnamon stick and transfer to a serving dish. Sprinkle with lime
juice before serving.

ISBN 962 224 010 0

 

 
Servings: 1

 

 

Also see ...

Sri Lanka Parippu Lentil Curry
===========================> Directions <======================== Wash the lentils then soak them in water for about 1 hour. Slice the onion and chile and chop the garlic. Heat the oil and stir fry the onion, chile, garlic and curry leaves. Drain the lentils and add t (Upload by user)

Sri Lanka Peegudhu Liver Curry
===========================> Directions <======================== Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5 8 min Drain liver from the pan and when cool remove skin and cut into 1 cm cubes. Slice the onion, crush the garli (Upload by user)

Tamil Nadu Curry Powder
Toast the cumin, black mustard, and fenugreek seeds, the split dal, and the fresh curry leaves as described below ("Preparing Ground Spices"). Add the peppercorns and chili pods and grind the mixture to a fine powder. Add the coriander and turmeric and mix well. (Upload by user)

 Advertisements
Tandoori Chicken My Version
Make the marinade first. Put the chopped onions, garlic, ginger, and lemon juice in an electric blender and blend to a smooth paste. Place this in a bowl large enough to accommodate the chicken. Add the yogurt, coriander, cumin, turmeric, garam masala,m mace, nutmeg, cloves, (Upload by user)

Tandoori Chicken Tandoori Murgh
Preparation and cooking time: 2 hours for overnight marinating, plus about 1 hour Combine grated ginger, garlic, cumin seed, cayenne pepper, salt and yogurt. Put the chicken pieces in a foil lined baking pan, pour over the yogurt mixture, and use your hands to (Upload by user)

Sri Lanka Thakkali Isso Prawn Tomato Curry
===========================> Directions <======================== Wash, shell and de vein the prawns. Rinse under running water and pat dry. Chop the onion, garlic and ginger and slice the chile and tomatoes. Crush the cloves and cardamoms. Heat the (Upload by user)

Sri Lankan Chicken Curry
Heat butter in a casserole, add onions, and cook over medium low heat until softened. Add garlic, then chicken pieces and brown lightly, stirring. Add salt, tomatoes, curry powder, cayenne pepper, turmeric, cardamom, cloves, cinnamon stick, vinegar, and chicken stock. Bring br (Upload by user)

Sri Lankan Curry Powder
Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring frequwntly to prevent burning. Cool, then combine with curry leaves and cayenne and grind to a powder. Stored in an airtight container, it will keep 3 4 months.   (Upload by user)

Steamed American Indian Pudding
Chop suet very fine and mix with Indian meal. Put cinnamon in the milk; scald in a farina boiler. Strain while mixture is hot and gradually stir in Indian meal and suet. Add molasses, cover mixture, and let stand overnight. In the morning, beat the eggs until light; stir th (Upload by user)

Steamed Fresh Crab In Curry Sauce
Make Sauce: Heat oil in medium hot saucepan. Saute minced garlic until fragrant. Add curry powder. Stir over medium heat for about 1 minute avoid burning powder. Add stock, salt, sugar and ginger; bring to boil; cook for 1 minute. Add bell pepper, which has been coarsely d (Upload by user)
TAG: sauce, curry, plate, steamed, remove, ,

Steamed Shrimp Curry
Combine the shallot, chili, salt, sugar, curry, and turmeric in a mortar or food processor and make a paste. In a large, shallow bowl, mix paste with coconut milk. Add shrimp, coat well. Marinate 20 minutes at room temperature. Heat water in saucepan, wok, or steamer. Place (Upload by user)
TAG: shrimp, curry, ,

Pretty Candy Bowls To Serve Homemade Candy In
Pretty Candy Bowls To Serve Homemade Candy In
Beef stew with cauliflower
Beef stew with cauliflower
Mexican Cheese Ball II
Mexican Cheese Ball II
Kangkong Chicharon
Kangkong Chicharon
Stir Fried Crab Curry Poo Pad Pong Garee
Cooking fresh crab in its shell retains the sweetness of the meat. Eating crab cooked in this manner is an informal affair, allowing enjoyment of the company and much conversation between friends.     strongServings: 4/strong   (Upload by user)

Stir Fried Mushrooms
Heat oil in a deep frying pan & saute the onions & fennel seeds for 3 minutes. Add peas, garlic, turmeric, chiles, chili powder & salt. Stir fry for 3 minutes over a medium heat. Add cilantro & mushrooms & saute for a further 5 minutes, stirring gent (Upload by user)
TAG: mushrooms, minutes, ,

Stock Based Curry Sauce
Use this pungent sauce for chicken and lamb. The stronger the curry powder used, the more bite the final dish will have. Add a dried red pepper or two, if you like fiery hot flavors. for 10 minutes and drained. Salt And Freshly Ground Black Pepper, To Taste Mel (Upload by user)
TAG: sauce, minutes, curry, simmer, pepper, stock, ,

String Beans Coconut Koora
Cut beans, crosswise, into 1/4 inch pieces. Boil with salt and turmeric until tender, about 10 minutes. Drain and set aside. Heat oil in a small saucepan or skillet. When oil is hot, lower heat and add chana dal, urad dal, mustard seeds, cumin, chili peppers and, if usi (Upload by user)
TAG: beans, coconut, ,

String Beans Zucchini Curry
Wash the string beans in water. Snap the stems off. Break beans into 2 inch long pieces. With a vegetable brush, clean the zucchini thoroughly under some running cold water. Cut and throw away both ends of each zucchini, and cut into small rounds. Peel and cut (Upload by user)
TAG: zucchini, beans, onion, string, ,

         
TAG: powder, curry, ,
Permalink--> In : Recipes  -  Indian