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Basque Chicken

Ingredients
 

1 frying chicken, quartered
1 green pepper, julienned
2 medium onions, thinly
1 sliced,separated into rings
1/4 lb mushrooms, thinly sliced
2 cloves garlic, minced
1 tsp salt
1 pinch freshly ground pepper
1/4 tsp cayenne pepper
1 can tomato sauce, (8 ounces)
1/4 cup dry white wine
2 tsp cornstarch
1 tbsp water




 
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Preparation
 
Soak top and bottom of 3-1/4 quart clay cooker in water about 15
minutes; drain. Place green pepper, onions, mushrooms and garlic in
cooker. Place chicken quarters, skin side up, over vegetables.
Sprinkle with salt and black and cayenne peppers. Mix tomato sauce
and wine; pour into cooker. Place covered cooker in cold oven. Set
oven at 450°. Bake until chicken is tender and light brown, about
1-1/4 hours. Remove chicken pieces to warm serving bowl; keep warm.
Pour cooking liquid with vegetables into a medium skillet. Max
cornstarch and water; stir into skillet. Heat to boiling; cook
stirring constantly, until thickened and clear. Pour sauce and
vegetables over chicken. Posted to MC-Recipe Digest V1 #

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 -0500

 

 
Servings: 4

 

 

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