Turkey Spinach Casserole
Ingredients| 6 slice bacon 1/2 cup onion, chopped 1 1/2 cup rice, cooked 10 oz frozen chopped spinach drained wel, l 1/4 cup water chestnuts, sliced 1/4 tsp salt (optional) 1 can cream of mushroom soup 1/2 cup sour cream 1 lb turkey, cooked, sliced 3/4 cup soft breadcrumbs 1 tbsp butter, melted |
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Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Saute
onion in bacon drippings until tender; remove from heat. Add rice,
spinach, water chestnuts, half of bacon, and salt; stir well. Combine
soup and sour cream; stir half of soup mixture into spinach mixture.
Spoon spinach mixture into a lightly greased 12x7" baking dish;
arrange turkey slices on top. Spoon remaining soup mixture over
turkey. Combine breadcrumbs and butter; mix well, and sprinkle around
edges of casserole. Sprinkle remaining bacon over center of
casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6
servings.
Shared by Judi M. Phelps - The San Jose Kid
Servings:
6
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