1 3.5 to 4 lb. chicken - cut in piece, s
*When you buy carambola, also called star fruit, look for ones that
are uniformly yellow to orange and have a subtle perfume. If they are
green, they aren t ripe and won t yield a great deal of flavor. At
their ripest, their flavor is an unmistakably tropical combination of
apple, banana and lychee.
Rinse chicken well and pat it thoroughly dry.
In a large bowl, whisk together olive oil, lime juice and zest,
onions, honey, ginger and minced pepper. Stir in three-fourths of the
carambola slices. Then add the chicken, and turn it until it is
coated with the marinade. Cover and refrigerate overnight, or up to
2 days, turning the chicken occasionally so it marinates evenly.
Arrange chicken in a single layer in a 9 x 13" baking dish; season
generously with salt. Add almonds to the marinade, stir, and spoon
it over the chicken. Bake at 375 F. in the center of the oven,
basting frequently with pan juices and turning any chicken pieces
that get too brown, about 35 minutes. Add remaining carambola, stir,
and continue cooking until the chicken is golden and a thigh yields
clear juice when pricked at its thickest part, 15 to 20 minutes.
Taste the sauce and adjust the seasoning. Just before serving, mince
the cilantro if you are using it. Serve chicken right from the baking
dish, or divide among four warmed dinner plates. Spoon sauce over the
chicken, garnish with cilantro and serve.
This dish can be prepared up to 2 days in advance. Goes well with a
semi-dry German Kabinett, such as Deirhard 1989.
Loomis writes: "Becky Campbell became a tropical fruit aficionado
through the career of her husband, Carl, who is an internationally
known tropical fruit expert. He researched and taught at the
University of Florida, where he is now professor emeritus. She
became an expert on cooking with tropical fruits, and lectured and
taught cooking classes for years. Together they developed a small
tropical fruit orchard in the backyard of their home near Homestead,
"Becky refers to the tropical fruit orchard that surrounds their
single-story home as a mini experiment station. Her husband does the
experimenting, and she brings the bounty into the kitchen. Their
orchard produces everything from Key limes and carambola to black
sapote and mangoes.
"Becky and Carl were recently in Uganda, where carambola is as common
as green grapes are here. There she picked up valuable tips for using
the lovely star-shaped fruit, and she set out samples for us to
taste: golden star-shaped slices of dried carambola, carambola
leather and carambola preserves, where the stars were suspended in a
thick sweet syrup. They were all delicious."
From _Farm House Cookbook_ by Susan Herrmann Loomis. New York: Workman
Publishing Company, Inc., 1991. Pp. 145-146. ISBN 0-89480-772-2.
Electronic format by Cathy Harned.
Also see ...
onion in oil for 1 minute. Add shredded chicken meat, potato, green peas, a little salt and pepper. Cover and simmer for 8 10 minutes until vegetables are cooked. Remove from skillet. Let cool. Filling: Cook lean ground beef. Drain fat. Set meat aside. Saute onion in oil o (Upload by user)
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 15 minutes. strongServings: 4/s (Upload by user)
Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out. Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey. Spoon the remaining dry rub i (Upload by user)
Get a Chicken. Rub with Tony Chacharie s or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke (Upload by user)
Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix mixture for skin; rub chicken inside & out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut oil to smoking. (Upload by user)
Rinse chicken pieces and pat dry with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Refrigerate 8 hours, or overnight, turning bag occasionally. Reserving marinade, remove chicken and pla (Upload by user)
Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make (Upload by user)
In plastic bag, shake chicken with 2 tb of the flour. In nonstick skillet, melt butter over medium high heat; cook chicken, turning once, for 15 20 minutes or until well browned and juices run clear when chicken is pierced. Remove from pan; set aside and keep warm. Drai (Upload by user)
In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 hour. Meanwhile, peel carrots, parsnips and parsley root; cut into large chunks along with celery. Add to pot along with on (Upload by user)
* 2 3 lb, cut up, or 8 chicken breasts.&20; Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425 F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken (Upload by user)
TAG: chicken, ,
Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375~ for 1 1/4 to 1 1/2 hours, turning occasionally. Drain on p (Upload by user)
TAG: wings, ,
For the rice, add 2 chicken boulon cubes to the boiling water before adding the rice. Then cook normally. Pound chicken until twice its normal width, rip into 1x2 inch pieces. In a large frying pan, saute diced onions in the butter/oil until slightly translucent. (Upload by user)
TAG: chicken, ,
In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at (Upload by user)
** If can t find Liptons, use Knorr s Tomato Basil Soup Mix Mix all together then place some in a plastic bag and shake chicken pieces in it. Melt butter and place in pan. Bake for 1 hour 350 degrees. Make sure you coat the chicken twice. Can also be done skinless. From: Do (Upload by user)
TAG: chicken, ,
Mix above ingredients. Put in plastic bag & shake. Put in an oiled 10 x 13 baking dish. Brush butter over coated chicken pieces. Bake at 375 degrees for 20 40 minutes til juices run clear. Do not cook til dry. SOURCE: PHIL DONAHUE SHOW From the ta (Upload by user)
TAG: chicken, ,
place all ingredients in a bowl and stir then add some of the mix to a plastic bag add chicken and shake. then put butter in a pan and place chicken on top bake 350 for 40 minutes. this was on Phil s show recipe from Gloria the copycat lady. Recipe By : b (Upload by user)
TAG: chicken, ,
TAG: chicken, carambola, tropical, fruit, becky, ", orchard, cooking, campbell, ,
Permalink--> In : Recipes - Chicken