Apricot Cheese Pastries
Ingredients| 2 1/2 cup flour 1/4 tsp salt 1 cup unsalted butter 1/2 cup sugar 1 tsp vanilla 2 tbsp milk 8 oz cream cheese -- softened 1 apricot jam |
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Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.
Recipe By :
Servings:
24
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