Apricot Date Jam
Ingredients| 1 cup dried apricots 1 cup unsweetened pineapple juice 1 cup pitted dates 1 tsp lemon juice |
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Soak apricots in pineapple juice overnight Blenderize all ingredients
Serve as is on toast or thin with more pineapple juice to make a
softer spread for waffles or pancakes
Makes about 3 cups **Natures Pantry Cookbook**
Servings:
1
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Apricot Delight Salad
Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A. Metairie, La. & (Upload by user)
Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A. Metairie, La. & (Upload by user)
Apricot Delight
This recipe is a long established favourite and can be made at any time of the year. If you make it with unsulphured dried apricots the result will be noticeably more delicious. Soak the apricots in water for just 1 hour, then chop them roughly. They will be slightly crunch (Upload by user)
This recipe is a long established favourite and can be made at any time of the year. If you make it with unsulphured dried apricots the result will be noticeably more delicious. Soak the apricots in water for just 1 hour, then chop them roughly. They will be slightly crunch (Upload by user)
Apricot Dream
1. Let the sugar caramelisize in a pot, take of the heat and stir in the milk. 2. Put pot back on heat and cook untill the caramelsugar is completly dissolved. Let cool a little. 3. Wash and half the apricots and remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyol (Upload by user)
1. Let the sugar caramelisize in a pot, take of the heat and stir in the milk. 2. Put pot back on heat and cook untill the caramelsugar is completly dissolved. Let cool a little. 3. Wash and half the apricots and remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyol (Upload by user)
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Apricot Filling 2
: Boil the apricots in the water with the sugar for 10 minutes, then cover and simmer 15 20 minutes. Remove from the fire and sieve. Add the almonds and cool. When using, heat the amount desired and spread on toast. Makes 1 c. Jeannie Allen From: Lewisallen &nbs (Upload by user)
: Boil the apricots in the water with the sugar for 10 minutes, then cover and simmer 15 20 minutes. Remove from the fire and sieve. Add the almonds and cool. When using, heat the amount desired and spread on toast. Makes 1 c. Jeannie Allen From: Lewisallen &nbs (Upload by user)
Apricot Filling
Combine all ingredients in a heavy pot. Add water to barely cover. Bring to a bo il, then cook over low heat until sauced. Recipe By : Melanie Schoenfeld strongServings:10/strong (Upload by user)
Combine all ingredients in a heavy pot. Add water to barely cover. Bring to a bo il, then cook over low heat until sauced. Recipe By : Melanie Schoenfeld strongServings:10/strong (Upload by user)
Apricot Fingers
Preheat oven to 375F. Grease an 8" square baking tin & set aside. Stir together the oats, flour, wheatgerm & soy flour. Add finely chopped apricots, raisins & sunflower seeds. Stir together the oil, sweetener & molasses & add to the dry ingredients. Add as m (Upload by user)
Preheat oven to 375F. Grease an 8" square baking tin & set aside. Stir together the oats, flour, wheatgerm & soy flour. Add finely chopped apricots, raisins & sunflower seeds. Stir together the oil, sweetener & molasses & add to the dry ingredients. Add as m (Upload by user)
Apricot Flan Valais
(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and remove stones. Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers. Mix the eggs, suga (Upload by user)
(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and remove stones. Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers. Mix the eggs, suga (Upload by user)
Apricot Fluff
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well. strongServings:3/strong (Upload by user)
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well. strongServings:3/strong (Upload by user)
Apricot Fritters
RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the (Upload by user)
RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the (Upload by user)
Apricot Fruit Flip
Combine all ingredients, except ice cubes, in container of an electric blender. Add enough ice cubes to measure 4 cups; blend until smooth. Serve immediately. Yields: 4 cups (108 calories/serving) Lonita Posted by "Lonita A. Graham" <[email protected]> to th (Upload by user)
Combine all ingredients, except ice cubes, in container of an electric blender. Add enough ice cubes to measure 4 cups; blend until smooth. Serve immediately. Yields: 4 cups (108 calories/serving) Lonita Posted by "Lonita A. Graham" <[email protected]> to th (Upload by user)
Apricot Ginger Conserve
Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight strongServings:6/strong (Upload by user)
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Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight strongServings:6/strong (Upload by user)
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Apricot Ginger Cranberry Sauce
Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thickened slightly that should take about 5 (Upload by user)
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Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thickened slightly that should take about 5 (Upload by user)
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Apricot Ginger Scones
In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt. Add butter; whirl or rub with fingers until coarse crumbs form. If using a food processor, add apricots, ginger, and peel; pulse until just blended. Otherwise, stir them into fl (Upload by user)
TAG: dough, whirl, ginger, ,
In a food processor or large bowl, whirl or mix together flour, sugar, baking powder, soda, and salt. Add butter; whirl or rub with fingers until coarse crumbs form. If using a food processor, add apricots, ginger, and peel; pulse until just blended. Otherwise, stir them into fl (Upload by user)
TAG: dough, whirl, ginger, ,
Apricot Glaze
1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl. strongServings:10/strong (Upload by user)
TAG: apricot, ,
1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl. strongServings:10/strong (Upload by user)
TAG: apricot, ,
Apricot Glazed Carrots
Cook carrots until tender in enough salted water to cover (about 20 minutes); drain. Combine remaining ingredients, stirring until well blended. Spoon over carrots, and toss well. Serve at once. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Cole (Upload by user)
TAG: carrots, ,
Cook carrots until tender in enough salted water to cover (about 20 minutes); drain. Combine remaining ingredients, stirring until well blended. Spoon over carrots, and toss well. Serve at once. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Cole (Upload by user)
TAG: carrots, ,
Apricot Glazed Pears
Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3 4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted (Upload by user)
TAG: pears, apricot, ,
Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3 4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted (Upload by user)
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