Cheese N Onion Bread For The Zojirushi

Ingredients

1 1/4 cup buttermilk or milk 2 tbsp butter 1 tbsp sugar 1 tsp salt 1/4 tsp garlic powder 1/8 tsp paprika 3 1/2 cup bread flour 2 tsp active dry yeast WHEN BEEP SOUNDS, ADD 1 cup cheese, shredded 1/3 cup red onion, minced 1 tbsp flour	Advertisements

Preparation
 
1. Measure milk, butter, sugar, salt, garlic powser, paprika, and
bread flour into baking pan. 2. Tap container firmly to level out
ingredients and sprinkle yeast in center of flour. 3. Insert pan
securely into baking unit and close lid. 4. Select Raisin Bread
setting and Light Baking degree setting. Press Start. 5. Place
cheese and onion into a baggie with flour and shake to coat. Use
sieve to remove excess flour. 6. When Beep sounds after about 30
minutes, open lid and add cheese and onions. Close lid. 7. The
complete light will flash when bread is done. 8. Using hotpads,
remove pan from unit and pull out kneading rod. Turn out onto cooling
rack and allow to cool 10 minutes. Slice when warm to the touch or
cool. Makes
1 loaf.

 

 
Servings: 1

 

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