Applesauce Spice Drops
Ingredients| 2 cup packed brown sugar 1 cup shortening 1/2 cup cold coffee 16 oz (1cn) unsweetened applesauce 2 large eggs 3 1/2 cup unbleached all-purpose flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp ground cloves 1 cup raisins 1/2 cup coarsely chopped nuts |
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Heat oven to 400 degrees F. Mix brown sugar, shortening, coffee,
applesauce and eggs. Stir in remaining ingredients (dough will be
very soft. Drop by rounded teaspoonfuls about 2 inches apart onto
lightly greased cookie sheet. Bake until almost no indentation
remains when touched, about 7 minutes. Makes about 7 dozen
Servings:
6
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Applesauce
COMBINE APPLES AND WATER IN heavy bottomed pan. Place over low heat and cook, stirring occasionally. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily that s when you can tell just how sweet you want the applesauce. Add lemon juice and (Upload by user)
COMBINE APPLES AND WATER IN heavy bottomed pan. Place over low heat and cook, stirring occasionally. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily that s when you can tell just how sweet you want the applesauce. Add lemon juice and (Upload by user)
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1 Lb Lean Ground Beef 1 Lb Ground Pork 1/2 c Dry Bread Crumbs 3/4 c Minced Onions 1 TB Minced Garlic 2 Lg Eggs 1/2 c Cold Milk 1/2 c Ketchup 1 1/2 ts Salt 1 1/2 ts Fresh Ground Black Pepper 1 1/2 ts Ground Allspice 1 1/2 ts Dried Thyme Crumbled br (Upload by user)
1 Lb Lean Ground Beef 1 Lb Ground Pork 1/2 c Dry Bread Crumbs 3/4 c Minced Onions 1 TB Minced Garlic 2 Lg Eggs 1/2 c Cold Milk 1/2 c Ketchup 1 1/2 ts Salt 1 1/2 ts Fresh Ground Black Pepper 1 1/2 ts Ground Allspice 1 1/2 ts Dried Thyme Crumbled br (Upload by user)
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Apricot Lemon Lip Balm
a delicious protective and healing gloss especially good for chapped lips. 1. melt the beeswax. Add the apricot and calendula oils, stirring constantly. 2. remove from the heat while stirring and when partly cooled, add the essential oils. 3. store in a small glass pot. (Upload by user)
a delicious protective and healing gloss especially good for chapped lips. 1. melt the beeswax. Add the apricot and calendula oils, stirring constantly. 2. remove from the heat while stirring and when partly cooled, add the essential oils. 3. store in a small glass pot. (Upload by user)
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Line a 10x15 inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3 inch bars with knife. When firm, cut bars apart. From: Steve Her (Upload by user)
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In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F 130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remainin (Upload by user)
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Apricot And Bread Pudding
*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in saucepan over medium heat. Add and cook apricots, tossing occasionally, until tender and translucent. Remove apricots. Add remaining butter to saucepan and cook bread crumbs over very low heat, stirring regula (Upload by user)
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*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in saucepan over medium heat. Add and cook apricots, tossing occasionally, until tender and translucent. Remove apricots. Add remaining butter to saucepan and cook bread crumbs over very low heat, stirring regula (Upload by user)
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Apricot Aperitif
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Mix sugar and bitters in 3 quart pitcher. Stir in apricot nec tar, wine and mineral water. Pour over ice in each of 10 eight ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving. Source: Betty Crocker s Cookbook, 6th Editi (Upload by user)
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Apricot Balls
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Put apricots through food grinder. Combine apricots with condensed milk and coconut. Shape into small balls and roll in fruit sugar. Also good rolled in toasted chopped almonds. NOTES : Mom always made these and I have made them for 25 years, Really good but sticky to make. (Upload by user)
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Apricot Bonbons
Originally from: "Austin American Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boil (Upload by user)
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Originally from: "Austin American Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boil (Upload by user)
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