Nutty Brown Bread Claire Latimer
Ingredients| 6 oz wholemeal flour |
|
|---|
Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry
ingredients in a large bowl and mix well. Add the egg and milk and
mix well with a spoon. Put into a 1-pint non-stick loaf tin, smooth
over roughly, sprinkle over the sunflower seeds and bake for 45 to 60
minutes or until crisp on top and it leaves a skewer clean if
speared. Source: Clare Latimer, Evening Standard, London, England
Servings: 1
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