Mr. Food s Chicken Kiev Roll Ups 10 27 95

Ingredients

1 **heart4hom@aol com** 1 tbsp dried parsley -- flakes 1 tbsp chives, freeze-dried 1/2 tsp garlic powder 2 lb boneless skinless chicken 1 breasts 1/2 tsp salt 1/2 tsp black pepper 3 tbsp butter -- in 6 equal slices 1 tbsp seasoned bread crumbs -- 1 divided 1/8 tsp paprika	Advertisements

Preparation
 
Preheat the oven to 350 degrees. In a small bowl, combine the
parsely, chives, and garlic powder; set aside. Between 2 pieces of
waxed paper, gently pound the chicken to 1/4-inch thickness with a
mallet or rolling pin. Sprinkle both sides of each breast lightly
with salt and pepper, then sprinkle 1 teaspoon of the parsely mixture
on one side of each chicken piece. Place a slice of butter in the
center of each piece of chicken and roll tightly, tucking in the
sides as you roll. Place the rolls seam side down in a medium-sized
muffin tins that have been coated with nonstick vegetable spray;
sprinkle 1/2 teaspoon of the seasoned bread crumbs and some paprika
over each roll. Bake for 25-30 minutes or until no pink remains and
the juices run clear. Serve immediately.

Yield: 6 servings

Recipe By : Source: WKBWTV

 

 
Servings: 6

 

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