Mung Dal With Black Mustard Seeds

Ingredients

1 cup yellow split mung beans 1/4 tsp turmeric 1/2 tsp grated fresh ginger 1 tsp salt 2 tsp lemon juice 3 tbsp ghee 1/2 tsp black mustard seeds 1 each green chilies, seeded & - shredded, or - 1/4 ts black 2 tbsp chopped coriander leaves	Advertisements

Preparation
 
Wash mung beans. Place with turmeric & ginger in a large pot. Add 4
cups water & bring to a boil, stirring often. Reduce heat to medium &
simmer, partially covered, for 30 minutes. Turn off heat & beat with
a wire whisk. When ready to serve, heat puree till piping hot. Stir
in the lemon juice & salt.

Heat ghee over a high heat in small frying pan. When very hot,
carefully add the mustard seeds & fry till they start to turn grey.
When they stop sputtering, add the chili. Stir rapidly for a monent &
then turn off the heat. Pour over the puree & fold in the chopped
coriander.

This dal is excellent with almost every vegetable.

Julie Sahni, "Classic Indian Cooking"

 

 
Servings: 4

 

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