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Krautsuppe Cabbage Soup

Ingredients
 

4 each slices bacon, thick, diced
2 each onions, sliced
1 each turnip, sliced
2 each carrots, diced
2 each potatoes, cubed
1 each head green cabbage, shredded
4 cup chicken stock or bouillon
2 cup water
6 each sprigs parsley *
1 each bay leaf *

GARNISH

1/4 cup parmesan cheese, grated




 
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Preparation
 
* The 6 sprigs of parsley and 1 bay leaf should be
tied together with a
thread.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot,
combine all ingredients except salt, pepper and
cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese.

 

 
Servings: 6

 

 

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