Lemon Oil Furniture Polish

Ingredients

CHEAPER AND BETTER 1 cup mineral oil 1 tsp lemon oil MAKE IT YOURSELF 1 pt mineral oil aka paraffin oil 2 tsp oil of lemon	Advertisements

Preparation
 
** This polish is every bit as effective as the purchased product,
and it should be used sparingly to best effect. Too much polish, wax,
or oil on your furniture will only trap more dust, so work harder to
buff this solution off than to pour it on.

Pour into the clean container of your choice. Close tightly, label
and keep out of the reach of children.

To Use: If you like to spray-and-polish, store this solution in a
pump-type container. If you like to rub your furniture quietly, store
the solution in a squeeze-type container and apply it to an old sock
that you ve slipped over your hand, then rub away. In either case,
use only a little bit of the polish at a time and then buff the
surface with a clean cloth or sock. 8 oz

Gift note from me: Include a man s white tube sock with lace and/or a
ribboned bow to use for a cleaning cloth.

 

 
Servings: 1

 

Lemon Thyme Pesto
In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season to taste with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of (Upload by user)

Lemony Chicken Anchovy Ravioli
Heat oil in pan, add chicken, cook, stirring for 2 minutes. Stir in anchovies, cheese, cream, nutmeg, rind, juice and parsley. Blend or process mixture until smooth. Divide pasta dough in half, roll each piece until 2 mm thick. Place 1/4 level Tsp of filling 3 cm apart (Upload by user)

Lamb Cannelloni With Walnut Parmesan Sauce
Cook cannelloni in boiling water until al dente. Drain and rinse with cold water and set aside. FILLING: Heat oil in skillet. Add onion, garlic, rosemary and lamb. Cook until lamb is medium done. Add parsley, salt and pepper and let cook slightly. Add egg and puree in food p (Upload by user)

Lamb Chops With Red Pepper Pesto
Chops should be approx 1/2 inch thick. Place peppers on greased grill over medium high heat; frill, turning frequently, for about 20 minutes or until charred on all sided. Let cool enough to handle; peel, core and seed. In food processor, puree peppers until smooth. Add basi (Upload by user)

Lamb Gyros With Cucumber Yogurt Sauce
Recipe by: [email protected] For sauce, combine all ingredients in medium bowl; mix well. Cover and refrigerate. For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2 inch thick patties. Place patties on rack in (Upload by user)

Lamb Souvlaki
*Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, prefer (Upload by user)

Lamb Vindaloo
Lightly roast the cumin seed and coriander seed by frying with no oil for a minute or so, stirring constantly. Grind these and combine them into a paste with the other spices, the garlic, ginger and the vinegar. Add the lamb to the marinade and mix well. Refrigerate for 3 24 (Upload by user)

Lamb With Orzo Paste Greek Style
1>. In a stove top Dutch oven brown the boneless lamb shoulder in the olive oil. Salt and pepper to taste. 2>. Add enough stock to come halfway up the side of the meat and simmer, covered, until very tender, about two hours. 3>. Remove the meat from the pot and set br (Upload by user)

Lebanese Cabbage Rolls
Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp. Cook all leaves then let drain. Trim leav (Upload by user)

Lebanese Doughnuts Awwamath
Preparation : Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzl (Upload by user)

Lebanese Doughnuts
Preparation : Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzl (Upload by user)

Lebanese Fresh Fruit Salad
Preparation : Remove melon from rind and dice. Cut pineapple into chunks. Peel and section oranges, removing all the white membrane, snip into chunks with kitchen shears. Toss fruit together. If fruit is nice and ripe, the natural juices will provide plenty of sweetness, so (Upload by user)
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Lebanese Garlic Sauce
Preparation : Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass c (Upload by user)
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Lebanese Kibbee In Pan
Preparation : In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces of onion disappear, about 10 minutes. In a bowl, soak bulgar in warm water to cover. Cover bowl; let stand until all the (Upload by user)
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Lebanese Meatballs
Preparation : Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter. Drain off all but 2 tablespoons fat. G (Upload by user)
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Lebanese Omelette
Preparation : Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished.   &n (Upload by user)