Grand Margarita
Ingredients| 1 oz premium quality tequila |
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Add all ingredients to blender with crushed ice. Serve in frosted
glass Source advertisement Grand Mariner submitted by marina
Servings: 1
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Grand Marnier Souffle
1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax paper around it. Preheat oven to 400 degrees. 2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk to make a smooth mixture. 3. Set pan on a low flame and bring to a boil, sti (Upload by user)
1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax paper around it. Preheat oven to 400 degrees. 2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk to make a smooth mixture. 3. Set pan on a low flame and bring to a boil, sti (Upload by user)
Grand Marnier
In a saucepan, boil the sugar and the water until it makes a heavy syrup. Allow this to cool and add the honey. Add the essence of orange, and stir until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME George L. Herter &quo (Upload by user)
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Grand Marnier is a classic orange liqueur to be savored. While ordinary brandy can be used, we recommend a good cognac or French brandy for best flavor. Ready in 5 to 6 months. Makes about 1 pint. Place zest and sugar in a small bowl. Mash and mix together with the back (Upload by user)
Grand Marnier is a classic orange liqueur to be savored. While ordinary brandy can be used, we recommend a good cognac or French brandy for best flavor. Ready in 5 to 6 months. Makes about 1 pint. Place zest and sugar in a small bowl. Mash and mix together with the back (Upload by user)
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Grandma s Swingin Eggnog
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. NOTES: (Upload by user)
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. NOTES: (Upload by user)
Grapefruit Margarita Sauce
1 TB vegetable oil 4 shallots, chopped 2 jalapenos, chopped 1 bn cilantro stems 2 c grapefruit juice 1/2 c chicken stock 3 oz tequila 1/4 c lime juice 2 TB corn starch, dissolved in 2 TB water 1/4 c each grapefruit, orange and : lime segmen (Upload by user)
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Grapefruit Warmer
Place all ingredients in saucepan and warm over very low heat for 5 minutes. 4 servings, 1 cup each Cal:98,Fat:0.3g,Chol:0mg,Prot:1.2g,Carb:23g,Fib:0.5g,So :2.4mg From _500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: 500 recipes fro (Upload by user)
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Bring milk to a boil. Remove from heat and add green tea. Mix well. In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium high heat until just before mixture reaches a boil (Upload by user)
Bring milk to a boil. Remove from heat and add green tea. Mix well. In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium high heat until just before mixture reaches a boil (Upload by user)
Grenadine Syrup
1 c pomegranate juice 1 c sugar Boil equal parts pomegranate juice with sugar until slightly thickened. Cool and store in jar in the refrigerator. Recipe By : Country Living Magazine, October 1994 From: "Sharon L. Nardo" <[email protected]: F (Upload by user)
1 c pomegranate juice 1 c sugar Boil equal parts pomegranate juice with sugar until slightly thickened. Cool and store in jar in the refrigerator. Recipe By : Country Living Magazine, October 1994 From: "Sharon L. Nardo" <[email protected]: F (Upload by user)
Greyhound
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Pour into highball glass over ice cubes. Stir well. (Same as Salty Dog if you rim glass with bar salt. strongServings: 1/strong (Upload by user)
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Gummy Bear
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Haiku
Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon. Strain into glass, and garnish with pearl onion. strongServings: 1/strong (Upload by user)
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Halloween Jack O Lantern Frosties
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: plain yogurt : icing tubes several : colors : decorations* : serrated knife : grapefruit spoon : blender : straws Preparation : *Marshmallows, silver decors, colored candies, gumdrops, green colored cherries, or pineapple Cut a thin sli (Upload by user)
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Halloween Scary Goulade
Lemonaide or "Goulade" really packs a punch when you float a frightening , ghostly blue hand in your serving bowl. For an even scarier effect, use red jelly powder to make a blood red hand and tint the lemonade green. If you want, just let the gelatin set in a flat (Upload by user)
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Lemonaide or "Goulade" really packs a punch when you float a frightening , ghostly blue hand in your serving bowl. For an even scarier effect, use red jelly powder to make a blood red hand and tint the lemonade green. If you want, just let the gelatin set in a flat (Upload by user)
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