Grand Marnier Souffle

Ingredients

1 tsp butter 1 tbsp sugar, for souffle dish 4 tbsp sugar 4 tbsp flour 1/8 tsp salt 1 cup milk 5 egg yolks, in large bowl 1/4 cup grand marnier 1 orange s finely grated rind 6 egg whites	Advertisements

Preparation
 
1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax
paper around it. Preheat oven to
400 degrees.

2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk
to make a smooth mixture.

3. Set pan on a low flame and bring to a boil, stirring constantly.

4. When mixture thickens, remove from flame. Beat egg yolks with a
whisk. Add hot sauce to egg yolks a little at a time.

5. Stir Grand Marnier and grated orange rind in hot cream sauce.
Allow to cool.

6.Forty minutes before serving, beat egg whites stiff, but not
dry.Fold in 1/2 egg whites lightly but thoroughly; fold in the
remainder so that occasional white puffs are seen. Bake for 25-30
minutes. Serves 4-5.

Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking)

 

 
Servings: 4

 

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