You are here: Recipes It > Recipes > Barbeque

 Advertisements

Texas Style Beef Brisket

Texas Style Beef Brisket

Ingredients
  2 1/2 cups catsup
3/4 cup brown sugar
1 1/2 cups chili sauce
1 1/2 cups wine vinegar
1 1/2 cups water
3/4 can beer
3/4 cup lemon juice
1/2 cup prepared mustard
1 tablespoon celery seed
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves garlic, minced
Dash of hot pepper sauce
Ground black pepper to taste
 
 Advertisements
Preparation
  Marinate in sauce overnight in refrigerator, turning several times. Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat. Place whole brisket on hot grill to sear and brown fat. Remove from grill and place in foil ware pan. Cover pan tightly with foil, close hood and cook on slow coals for 4 hours, or until meat is tender. For best results use a meat thermometer. Cook to 170 degrees F for medium. Slice brisket very thinly across the grain at an angle. Heat remaining sauce; pour over slices and serve.

 

Also see ...

Tijuana Blackened Steak
In a bowl combine the spices. Spread on wax paper. Coat both sides of steaks with seasoning mixture. Combine steak sauce and butter. Grill steaks 10 to 15 minutes or until done, turning and brushing often with steak sauce and butter mixture. Serve steaks with remaining sauce. (Upload by user)

Tijuana Tacos
Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas. Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste. (Upload by user)

Tropic Sun Spareribs
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake 30 minutes. Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer. Makes 4 to 6 servings. (Upload by user)

 Advertisements
Verde Valley Fajitas
Remove all fat from the steak and wipe the meat with paper towels. Combine the marinade ingredients and mix well. Place the steak and the marinade in a shallow dish. Let stand at cool room temperature or in the refrigerator for at least 6 hours, turning frequently. Drain off the liqui (Upload by user)

World Championship Barbecued Ribs
Barbecue Sauce: Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks before use. Dry Rub: Mix ingredients together thoroughly.
(Upload by user)

Barbecued Rock Lobster Tails
Using kitchen shears, snip off thin shell on the underside of the lobster tail; then starting at the tail end, split the lobster shell up the back about 3/4 of the length. Combine remaining ingredients for a basting sauce; refrigerate sauce and lobster tails until time to cook. Prepar (Upload by user)

Buffalo Shrimp
Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight. Grill. (Upload by user)

Caramelized Salmon with Cherry Salsa
Thaw fish, if frozen. Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours. Remove fish from pan, draining off any juices. Place salmon, skin-side down, on gas grill (Upload by user)

Catfish Pate
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans. Serve on crackers or Melba toast. (Upload by user)

Foil Grilled Shrimp
Melt butter and add all ingredients except shrimp. Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly. Seal your packets or pans with foil completely so you can turn these over the coals after 8 minutes; grill another 8 minutes until done. < (Upload by user)
TAG: shrimp, packets, ,

Garlic Shrimp
Saut� garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, parsley and chives. Stir. Add shrimp. Marinate for 20 minutes. Put shrimp on skewers. Put foil on barbecue and lay shrimp on foil. Grill for 6 to 10 minutes or until done. (Upload by user)
TAG: shrimp, garlic, ,

Aubergine salad
Aubergine salad
Cajun Cheeseball
Cajun Cheeseball
Texas Style Beef Brisket
Texas Style Beef Brisket
Out-Of-The-Ordinary Chili
Out-Of-The-Ordinary Chili
Grilled Catfish
After coals have burned, place fish on grill. Combine all ingredients for basting sauce and baste frequently as fish cook. Cook for 20 minutes on one side; turn and cook an additional 15 minutes, basting often. (Upload by user)

Grilled Catfish Cajun-Style
Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, over medium coals (400 degrees F) for 7 to 10 minutes on each side or until fish flakes easily wh (Upload by user)
TAG: basket, ,

Grilled Fish with Coffee Butter
Combine lemon juice, instant coffee, butter, onion powder and salt. Brush mixture thickly onto fillets. Broil 3 to 4 inches from the outdoor grill for 10 minutes. Turn and brush fish again with sauce. Broil 10 minutes longer or until fish flakes easily. Brush the catfish again with th (Upload by user)
TAG: coffee, butter, minutes, brush, broil, ,

Asian Honey-Tea Grilled Shrimp
In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make a marinade. Remove1/2 cup marinade and set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes (Upload by user)
TAG: marinade, shrimp, minutes, sauce, honey, ,

Barbecued Fish with Fennel
Leave skin on fish and have it split almost through and the long backbone removed. Slice fennel lengthwise, including outside stalks, as they will go one the grill. Fill fish with tender inside slices of fennel. Skewer fish closed over fennel and tie, if necessary. Grease grill thoroughly with o (Upload by user)
TAG: fennel, grill, butter, place, ,

         
TAG: brisket, sauce, ,
Permalink--> In : Recipes  -  Barbeque