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Custard Pie

Ingredients
 

2 eggs,slightly beaten
2 tbsp milk
2 cup sugar
1/2 cup flour
1 tsp vanilla
4 cup rhubarb




 
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Preparation
 
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake
@ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.

 

 
Servings: 6

 

 

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