Chocolate Bourbon Balls
Ingredients| 1/2 cup margaine or butter |
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1. Place margarine in medium bowl. Microwave at HIGH (100%) until
melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate
until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine
chocolate chips and half-and-half in a small bowl. Microwave at
MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2
minutes, stirring once or twice. Stir until smooth. Drizzle chocolate
over candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy cups.
Servings: 3
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