Chocolate Bundles
Ingredients| 1 sheet pepperidge farm frozen |
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Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured
surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch
squares. In the center of each square, place 1/4 c chocolate chips
and 1 T. walnuts. Bring the corners of the pastry together just above
the chocolate, twist and turn. Fan out corners. Place on ungreased
baking sheet and bake 10-15 minutes, or until golden brown. Let stand
at least 10 minutes. Sprinkle with confectioners sugar and serve.
Servings: 4
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