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Grilled Swordfish
Grilled Swordfish
Ingredients| 4 large swordfish steaks, cut in half 1/4 cup fresh lemon juice 2 teaspoons Dijon mustard 1/3 cup soy sauce 1 teaspoon lemon peel, grated 1 clove garlic, crushed 1/2 cup vegetable oil Lemon wedges |
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Prick swordfish all over and place in shallow, glass dish.
Combine all remaining ingredients, except lemon wedges, which are used for garnish. Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if desired).
Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
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