Strawberry and Rhubarb Jam

3 c Strawberries, fresh/frozen

1 Orange

1 c Rhubarb; fresh or frozen,

;cut in 1/2 inch pieces 4 c Sugar

Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes.

Ladle into hot sterilized jars and seal.