Strawberry Lime Pie

Baked 9" Pie Shell 2 x Envelopes unflavored Gelatin

6 oz Can frzn Limeade concentrate

1/3 c Sugar

1 t Grated Lime rind

1 c Diced Strawberries

1 c Whipping cream, whipped

1 ds Green food coloring

Bake pie shell. Soften gelatin in 1/2 cup cold water. Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves. Add gelatin; stir until dissolved. Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring. Chill until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3 hours until firm. Garnish with additional sliced strawberries. Yield about 6-8 servings. NOTE: I made this with a graham cracker crust, and it came out very tasty. However, it was a little on the sweet side.