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Cheesecake Dip

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners` sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbsIn a mixing bowl, beat cream cheese until smooth. Add the sour cream,  sugar, milk and extract; mix until smooth. Transfer to a serving bowl.Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.Yields about 1 cup.

 

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