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Wild Rice Pilaf

Ingredients
3 3/4	cup	water
2/3	cup	wild rice, rinsed
2/3	cup	brown rice, rinsed
1	teaspoon	seasoned salt
2	tablespoon	butter, or margarine
1	cup	red onion, chopped
1/2	cup	celery, finely diced
2	each	apples, tart, peeled & cored, diced
1/3	cup	orange juice
2	each	scallions, green parts only, thinly sliced
1/4	cup	currants
1	teaspoon	cinnamon, nutmeg
1		black pepper to taste
2	tablespoon	parsley, fresh, minced
1/2	cup	pecans

Directions:
Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.

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