Scrambled Eggs and Ham

2 oz Boiled Ham Cut Into Strips

2 T Sliced Green Onion

1 T Butter or Margarine

1/4 t Dried Basil, Crushed

4 ea Large Beaten Eggs

1/4 c Whole Milk

1/4 c Shredded Cheddar Cheese

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing

cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.