Seafood Au Gratin with Artichoke Hearts

4 tablespoons Butter

2 teaspoons Dijon mustard

4 tablespoons Flour

1 cup White wine

1 cup Milk

1 can Artichoke hearts

16 ounces (2 lg pk) cream cheese

1/2 pound Swiss cheese -- grated

1 pound Raw shrimp -- cleaned

White pepper -- to taste 1 pound Crabmeat

In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points. Serves 6 to 8.