Ham-And-Cheese Muffins

---------------------------LISA CRAWLEY TSPN00B--------------------------- 1 3/4 c Flour

1/3 c Rye Flour

2 ts Baking Powder

1/4 ts Salt

1 tb Light Brown Sugar

1/3 c Cooked Ham; finely chopped

1/2 c Swiss Cheese; shredded

1 lg Egg; lightly beaten

1 c Milk

1/4 c Vegetable Oil

3/4 ts Spicy Brown Mustard

1/2 ts Worcestershire Sauce

3 Drops Hot Sauce

Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately. Yield: 1 dozen.