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Garlic Clam Dip
| Ingredients | |||
| 8 | oz | cream cheese | |
| 1/2 | teaspoon | salt | |
| 1/2 | tablespoon | garlic | |
| 1 | pepper, freshly ground | ||
| 7 | oz | clams, drained and minced | |
| 1/4 | cup | clam broth | |
| 1 1/2 | teaspoon | worcestershire | |
| 2 | teaspoon | lemon juice | |
Directions: | |||
| Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies. | |||
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