Chile Relleno Casserole
Ingredients| CHILE RELLENOS 20 oz whole green chiles 1 lg onion 1 tbsp cumin 1 salt to taste 8 oz sharp cheddar, grated 13 oz can evap. milk 13 oz can tomato sauce 1 lb lean ground beef 2 cloves garlic, minced 3 tbsp chile powder 8 oz monterey jack, grated 4 eggs, beaten 1 tbsp all purpose flour TOPPINGS 1 cup sour cream 1 cup chopped pecans (optional) 1 cup raisins (optional) |
|
|---|
Rinse chiles, open flat and remove seeds. Drain on paper towels.
Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs
chili powder and salt. Stir. In a greased 9x13" pan, layer chiles,
beef and additional chiles. Combine cheeses and sprinkle over chiles.
Beat together eggs, milk and flour. Pour over cheese mixture. To the
tomato sauce add 2 tsp cumin and 1.5 tbs chili powder. Pour over all.
Bake 30-45 min at 350 F. (Note: If preparing ahead of time, do not
cover with tomato sauce until time to bake.) Serve toppings in
seperate bowls and let guests help themselves.
Servings:
10
Also see ...
Chile Relleno Torta
Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the nbeat in half and half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon (Upload by user)
Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the nbeat in half and half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon (Upload by user)
Chile Rellenos 1
Beat eggs until foamy, add baking powder, flour, and salt. Set batter aside. Slit each chile open lengthwise below stem and insert cheese. Dip stuffed chiles in batter and fry in oil in cast iron skillet until golden brown. Drain on paper towels. (For heavier batter add 1/4 cup (Upload by user)
Beat eggs until foamy, add baking powder, flour, and salt. Set batter aside. Slit each chile open lengthwise below stem and insert cheese. Dip stuffed chiles in batter and fry in oil in cast iron skillet until golden brown. Drain on paper towels. (For heavier batter add 1/4 cup (Upload by user)
Chile Rellenos Stuffed Chiles
Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0 06 012344 3 This dish consists of large chiles or bell peppers stuffed with meat or cheese, coated with a light batter, and fried. They are served in a light tomato broth. There is alays an exclamation of pleasure an (Upload by user)
Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0 06 012344 3 This dish consists of large chiles or bell peppers stuffed with meat or cheese, coated with a light batter, and fried. They are served in a light tomato broth. There is alays an exclamation of pleasure an (Upload by user)
| Advertisements |
Chile Rellenos
After mixing up a batch of pancake mix, place cheese in the chiles and dip the chiles in pancake mix. Fry until golden brown turning only once if possible. ~ Recipe By : From: strongServings:ow (Upload by user)
After mixing up a batch of pancake mix, place cheese in the chiles and dip the chiles in pancake mix. Fry until golden brown turning only once if possible. ~ Recipe By : From: strongServings:ow (Upload by user)
Chile Rubbed Shrimp Vera Cruz Pizza
Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl until well blended. Toss the shrimp, using 1/4 cup per pizza. Yield: 3/4 cup (enough for 12 large split shrimp). Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use (Upload by user)
Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl until well blended. Toss the shrimp, using 1/4 cup per pizza. Yield: 3/4 cup (enough for 12 large split shrimp). Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use (Upload by user)
Chile Salsa Hot Tomato Pepper Sauce
Yield: 6 to 8 pints Procedure: Caution: Wear rubber gloves while handling chilies or wash hands thoroughly with soap and water before touching your face. Peel and prepare chile peppers as described in making Mexican Tomato Sauce. Wash tomatoes and dip in boiling water for 3 (Upload by user)
Yield: 6 to 8 pints Procedure: Caution: Wear rubber gloves while handling chilies or wash hands thoroughly with soap and water before touching your face. Peel and prepare chile peppers as described in making Mexican Tomato Sauce. Wash tomatoes and dip in boiling water for 3 (Upload by user)
Chile Shrimp Quiche
Sift flour with a pinch of salt into mixing bowl. Cut in the butter and shortnening til mixture resembles fine bread crumbs, being careful not to over mix. Mix in liquid gradually, adding enough to bring the dough together in a ball. Wrap dough well and chill 20 30 minutes. (Upload by user)
Sift flour with a pinch of salt into mixing bowl. Cut in the butter and shortnening til mixture resembles fine bread crumbs, being careful not to over mix. Mix in liquid gradually, adding enough to bring the dough together in a ball. Wrap dough well and chill 20 30 minutes. (Upload by user)
Chile Spiked Spoonbread
Position a rack in the center of the oven, and preheat to 400 degrees. Lightly butter a 1 1/2 quart round casserole. In medium saucepan, bring the water and salt to a boil over high heat. Gradually whisk in the cornmeal. Reduce the heat to low, and cook, stirring constantly, unt (Upload by user)
Position a rack in the center of the oven, and preheat to 400 degrees. Lightly butter a 1 1/2 quart round casserole. In medium saucepan, bring the water and salt to a boil over high heat. Gradually whisk in the cornmeal. Reduce the heat to low, and cook, stirring constantly, unt (Upload by user)
Chile Tuna Sea Shells
Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredi (Upload by user)
Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredi (Upload by user)
Chile Verde Ala Fay
Trim off fat and cut pork into 1 inch cubes. Heat oil in a large heavy pot or Dutch oven. Add pork and cook until brown. Add onion and garlic. Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chiles and tomatoes with hot chiles, br (Upload by user)
TAG: tomatoes, ,
Trim off fat and cut pork into 1 inch cubes. Heat oil in a large heavy pot or Dutch oven. Add pork and cook until brown. Add onion and garlic. Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chiles and tomatoes with hot chiles, br (Upload by user)
TAG: tomatoes, ,
Chile Verde Enchiladas
Recipe by: [email protected] Coarsely chop and combine the chiles and the onion. Saute in the butter until the onion is translucent (about 3 minutes). Remove from the heat. Set aside. Bring the milk to a boil in a (2 1/2 Qt.) saucepan. Coarsely chop or cube the cheese in a (Upload by user)
TAG: tortillas, minutes, onion, enchiladas, chile, ,
Recipe by: [email protected] Coarsely chop and combine the chiles and the onion. Saute in the butter until the onion is translucent (about 3 minutes). Remove from the heat. Set aside. Bring the milk to a boil in a (2 1/2 Qt.) saucepan. Coarsely chop or cube the cheese in a (Upload by user)
TAG: tortillas, minutes, onion, enchiladas, chile, ,
|
|
|
|
Chile Verde
Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde strongServings:1 (Upload by user)
TAG: verde, chile, ,
Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde strongServings:1 (Upload by user)
TAG: verde, chile, ,
Chilean Sauce
3 sm hot chilies fresh or : dried 1 TB boiling water 1 TB oil 1/2 c water 1 TB vinegar 2 onions sliced 1/2 c chopped fresh coriander : or : parsley 1 ts oregano 1 ts salt Remove stems from chilies and break chilies open. Remove seeds (Upload by user)
TAG: water, chilies, sauce, ,
3 sm hot chilies fresh or : dried 1 TB boiling water 1 TB oil 1/2 c water 1 TB vinegar 2 onions sliced 1/2 c chopped fresh coriander : or : parsley 1 ts oregano 1 ts salt Remove stems from chilies and break chilies open. Remove seeds (Upload by user)
TAG: water, chilies, sauce, ,
Chiles En Nogada
Make a vertical slit down the side of each chile and carefully remove the seeds, leaving the stem intact. Mix the veal and pork in a bowl. Add the salt and pepper. In a large heavy skillet, over a medium heat, cook the oil with the onion until translucent. Add the ground meat an (Upload by user)
TAG: chiles, ,
Make a vertical slit down the side of each chile and carefully remove the seeds, leaving the stem intact. Mix the veal and pork in a bowl. Add the salt and pepper. In a large heavy skillet, over a medium heat, cook the oil with the onion until translucent. Add the ground meat an (Upload by user)
TAG: chiles, ,
Chiles In Walnut Sauce
* Chiles should be roasted and peeled (See Sowest 1 for information) ** Use an all purpose cooking apple that is unpeeled and sliced. *** Chile should be seeded and finely chopped. strongServings:8/strong (Upload by user)
TAG: chiles, ,
* Chiles should be roasted and peeled (See Sowest 1 for information) ** Use an all purpose cooking apple that is unpeeled and sliced. *** Chile should be seeded and finely chopped. strongServings:8/strong (Upload by user)
TAG: chiles, ,
Chilean Sea Bass With Garlic Basil Veget
Preheat the oven to 425=B0. In a small bowl, beat the butter, basil, garlic and lemon juice until well combined. Set aside. Parboil the potatoes and baby carrots for 5 minutes. Drain. Divide the fillets into 4 equal portions. Place the fillets in abuttered 9x13" pa (Upload by user)
TAG: garlic, basil, ,
Preheat the oven to 425=B0. In a small bowl, beat the butter, basil, garlic and lemon juice until well combined. Set aside. Parboil the potatoes and baby carrots for 5 minutes. Drain. Divide the fillets into 4 equal portions. Place the fillets in abuttered 9x13" pa (Upload by user)
TAG: garlic, basil, ,
TAG: chiles, ,
Permalink--> In : Recipes - Mexican