Emmenthal Veal Schnitzel

4 Veal cutlets

Salt & pepper 4 oz Gruyere cheese, sliced

2 tb Lemon juice

1 tb Parmesan cheese, grated

1/3 c Flour

1 Eggs

Breadcrumbs 4 tb Butter

Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.