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Crockpot Cheese Fondue Dip
| Ingredients | |||
| 2 | each | 10-3/4 cans condensed cheese | |
| 1 | pk | chive, fresh, or freeze dried | |
| 2 | cup | sharp cheddar cheese, grated | |
| 1 | celery sticks | ||
| 1 | cauliflower, cut up | ||
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | lemon juice | |
| 1 | corn chips | ||
Directions: | |||
| Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot. | |||
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