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MARBLE FUDGE
MARBLE FUDGE
Ingredients| 1 (12 oz.) pkg. semi-sweet chocolate 1 (12 oz.) pkg. butterscotch 1 c. peanut butter 1 (10 1/2 oz.) pkg. mini marshmallows 1 c. salted nuts |
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1. Combine chocolate, butterscotch and peanut butter in large glass bowl. 2. Microwave on medium 5 minutes. Stir until melted. 3. Fold in marshmallows and peanuts. Spread in a buttered 13 x 9 inch pan. 4. Refrigerate for several hours or until set. Cut into squares.
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EASY PENUCHE FUDGE
Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool. (Upload by user)
Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool. (Upload by user)
DIVINITY FUDGE
Boil syrup, sugar and water, using a candy thermometer to hard boil stage. Beat egg whites until stiff. Pour sugar mixture over beaten egg whites slowly while continuing to beat mixture. Beat until it begins to look dull and gets stiff. Add salt, vanilla and nuts, stir well. Drop by teaspoonful (Upload by user)
Boil syrup, sugar and water, using a candy thermometer to hard boil stage. Beat egg whites until stiff. Pour sugar mixture over beaten egg whites slowly while continuing to beat mixture. Beat until it begins to look dull and gets stiff. Add salt, vanilla and nuts, stir well. Drop by teaspoonful (Upload by user)
GERMAN FUDGE
Pour boiling mixture over chocolate. Beat until chocolate is melted and well mixed. Pour into greased pan and let set several hours before cutting. (Upload by user)
Pour boiling mixture over chocolate. Beat until chocolate is melted and well mixed. Pour into greased pan and let set several hours before cutting. (Upload by user)
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SUGAR-FREE FUDGE
Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts (optional). Spread mixture in a lightly greased 8 inch square pan. Refrigerate until fir (Upload by user)
Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts (optional). Spread mixture in a lightly greased 8 inch square pan. Refrigerate until fir (Upload by user)
CHERRY OPERA FUDGE
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over rapidly boiling water 5 minutes; stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch (Upload by user)
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over rapidly boiling water 5 minutes; stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch (Upload by user)
CHERRY - NUT FUDGE
Melt chocolate and butterscotch chips and sweetened condensed milk in microwave on medium for 10 minutes, stirring occasionally. Add nuts and drain chopped cherries and pour into greased 9 x 13 inch pan. (Upload by user)
Melt chocolate and butterscotch chips and sweetened condensed milk in microwave on medium for 10 minutes, stirring occasionally. Add nuts and drain chopped cherries and pour into greased 9 x 13 inch pan. (Upload by user)
EASY CHERRY FUDGE BARS
Mix milk, sugar and butter and boil 1 minute. Take off burner and add chocolate chips. Pour over bars. Cool and cut. (Upload by user)
Mix milk, sugar and butter and boil 1 minute. Take off burner and add chocolate chips. Pour over bars. Cool and cut. (Upload by user)
EASY CHERRY NUT FUDGE
Melt chocolate in double boiler. Add well beaten whole eggs, one at a time. Add cherries and nuts. Place wax paper on cookie sheet. Spread fudge in pan to desired thickness. Let cool. Cut into squares. (Upload by user)
Melt chocolate in double boiler. Add well beaten whole eggs, one at a time. Add cherries and nuts. Place wax paper on cookie sheet. Spread fudge in pan to desired thickness. Let cool. Cut into squares. (Upload by user)
UNBAKED CHERRY FUDGE BARS
Place butter, sugar, cocoa, vanilla and egg in double boiler. Heat and stir until melted and well blended. Then add graham crackers, coconut and nuts and pat into a 9"x13" greased pan. Combine all remaining ingredients, except the Hershey bar and spread this mixture over first layer. Frost with (Upload by user)
Place butter, sugar, cocoa, vanilla and egg in double boiler. Heat and stir until melted and well blended. Then add graham crackers, coconut and nuts and pat into a 9"x13" greased pan. Combine all remaining ingredients, except the Hershey bar and spread this mixture over first layer. Frost with (Upload by user)
FOOLPROOF DARK CHOCOLATE FUDGE
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squar (Upload by user)
TAG: fudge, ,
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squar (Upload by user)
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MINT OREO COOKIE FUDGE
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper. For a softer fudge, add to recipe 1 stick of margarine (Upload by user)
TAG: fudge, ,
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper. For a softer fudge, add to recipe 1 stick of margarine (Upload by user)
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PENUCHE FUDGE
Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 minutes from the time it starts to boil; do not stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss. (Upload by user)
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Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 minutes from the time it starts to boil; do not stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss. (Upload by user)
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NO-BEAT PENUCHE FUDGE
*CRISP NUTS: Preheat oven to 300 degrees, place nuts on ungreased cookie sheet and set in oven. Turn off oven at this time. Let set in oven for 15 minutes to crisp. Line an 8-inch pan with foil, lightly butter foil. Set aside. Combine sugars, syrup and half & half in a heavy 4-quart saucepan. Pl (Upload by user)
TAG: mixture, minutes, fudge, butter, ,
*CRISP NUTS: Preheat oven to 300 degrees, place nuts on ungreased cookie sheet and set in oven. Turn off oven at this time. Let set in oven for 15 minutes to crisp. Line an 8-inch pan with foil, lightly butter foil. Set aside. Combine sugars, syrup and half & half in a heavy 4-quart saucepan. Pl (Upload by user)
TAG: mixture, minutes, fudge, butter, ,
PINEAPPLE FUDGE
Stir ingredients together; cook to soft ball stage. Remove from fire. Add 1 tablespoon butter. Beat until creamy. Add 1/2 teaspoon vanilla and 1/2 cup chopped pecans. Pour into buttered pan; cut into squares. (Upload by user)
Stir ingredients together; cook to soft ball stage. Remove from fire. Add 1 tablespoon butter. Beat until creamy. Add 1/2 teaspoon vanilla and 1/2 cup chopped pecans. Pour into buttered pan; cut into squares. (Upload by user)
WALNUT PENUCHE FUDGE
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, and milk. Then cook until sugar is completely melted and it turns to a caramel color and thickened. Add vanilla and nuts. Spread in the pan; cool, th (Upload by user)
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, and milk. Then cook until sugar is completely melted and it turns to a caramel color and thickened. Add vanilla and nuts. Spread in the pan; cool, th (Upload by user)
STRAWBERRY DIVINITY FUDGE
Boil sugar, water and cream of tartar to firm ball stage (248 degrees). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour into well buttered pans. When f (Upload by user)
Boil sugar, water and cream of tartar to firm ball stage (248 degrees). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour into well buttered pans. When f (Upload by user)
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