Cream Of Cheese Soup

2 tb Butter or margarine

3 Green onion,thinly sliced

1/2 c Thinly sliced celery

1 1/4 c Water

1/2 c Half-and-half

2/3 c Past. process cheese spread

1 ts Instant chicken bouillon

1/8 ts Ground nutmeg

1/3 c Dry white wine

Paprika Toasted croutons Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.