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Praline Pumpkin Date Muffins

Pumpkin, spices and a wonderful streusel topping make these Texas-size muffins extra special. If you don`t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minutes. This will make 12 standard muffins or 6 jumbo muffins.1 box date quick bread mix*
1/2 cup canned pumpkin
1/2 cup water
1/4 cup oil
1/2 cup chopped pecans
1/8 teaspoon cloves
1 egg
1 teaspoon cinnamon* If desired, substitute with nut quick bread mix and omit the pecans and decrease baking time by 5 minutes.Topping
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 tablespoon butter or margarine, softenedPreheat oven to 350�F. Grease 6 jumbo muffin cups or line with jumbo size paper baking cups.In a large bowl combine all muffin ingredients. Stir by hand 50 to 75 strokes or until dry particles are moistened. Divide batter evenly among muffin cups. In a small bowl combine all topping ingredients sprinkle evenly over batter.Bake at 350 degrees F for 30 to 40 minutes or until a wooden pick or knife inserted in center comes out clean. Cool 15 minutes, remove from pan cool completely on wire rack, wrap tightly with plastic wrap, store in refrigerator.

Apple and dried cherry strudel
Apple and Dried Cherry StrudelTraditional strudel dough is rolled and stretched paper thin by hand. To save time, use frozen phyllo dough, which is completely prepared and easy to use. Thaw phyllo overnight in your refrigerator for best results when making strudel.1/2 cup dried tart red ch (Upload by user)

Brownie peanut butter cupcakes
Brownie Peanut Butter Cupcakes18 foil bake cups 1/3 cup creamy peanut butter 1/4 cup light cream cheese 2 tablespoons granulated sugar 1 egg 1 (19 ounce) box fudge brownie mix 1/2 cup candy coated peanut butter candiesPreheat oven to 350 degrees F. Place fo (Upload by user)

Orange blossoms
Orange Blossoms1 (18 1/2 ounce) box white cake mix1 cup water2 eggsBlend all three ingredients in a mixer for 4 minutes. Grease and flour mini muffin tins. Fill 1/2 full and bake at 325 degrees F for 5 to 7 minutes. Remove from tins. Let cool.uGlaze/u1 box c (Upload by user)

Snow Capped Berry Crisp
Snow Capped Berry CrispMenu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.1 package yellow cake mix1/2 cup butter or margarine, melted1/2 cup chopped nuts, if desired1 (21 ounce) can (Upload by user)

Apple Crisp
Apple CrispPosted by Gayle at recipegoldmine.com 2/12/2002 10:24 am This is the easiest and yummiest apple crisp. Grandchildren choose this over a birthday cake!!8 apples golden delicious and Granny Smith combined1 tablespoon lemon juiceCinnamon3/4 cup granulated sugar1/2 cu (Upload by user)

Baked Banana Crumble
Baked Banana Crumble4 ripe, firm bananas, peeled3/4 cup orange juice1 teaspoon vanilla extract1 cup flour1/2 cup quick cooking oatmeal3/4 cup brown sugar1/2 teaspoon nutmeg1/2 teaspoon salt6 tablespoons cold butter, in 6 pieces Combine orange juice and vanilla; (Upload by user)

Cherry Almond Crumble
Cherry Almond Crumble1 pound Bing cherries, pitted2 large Granny Smith apples, peeled,    cored, and coarsely chopped2 tablespoons granulated sugar2 teaspoons Amaretto (optional)1 tablespoon flour uTopping/u1/2 cup flour1/4 cup rolled oats, instan (Upload by user)

LuAnn`s Guess the Mystery Fruit Crisp
LuAnn`s "Guess the Mystery Fruit" CrispSource: Original recipe, very loosely based on one from a local church fund raising cookbook.OK, so where I live, it is zucchini season, not apple season but your family may never guess the "mystery fruit." My brother once devour (Upload by user)

Cherry Crisp
Cherry CrispSource: iAmerica`s Best Recipes: A 1996 Hometown Collection/i Recipe submitted by Ann Conrad. From "Feeding the Flock" by Holy Family Parish of Davenport, Iowa1 cup all purpose flour1/2 cup firmly packed brown sugar1/4 teaspoon salt1/2 cup butter or (Upload by user)

Apple Crisp
Apple Crisp8 green apples, peeled, cored and cubedAbout 1/4 cup flourAbout 1/2 cup granulated sugar1 to 2 teaspoons cinnamonMix flour, sugar and cinnamon together. Mix flour mixture with apples. Toss into 9 inch square greased pan.uCrumb Mixture/u1 cup walnuts, c (Upload by user)
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Extra Extra Easy Apple Betty
Extra Extra Easy Apple Betty6 servings10 cups sliced apples, peeled1/4 cup apple juice2 cups oatmeal cookie crumbs1/4 cup melted butter1/2 teaspoon ground cinnamonPreheat oven to 375 degrees F.In large bowl, toss apples with apple juice.In separate bowl (Upload by user)
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Cherry Nut Crisp
Cherry Nut Crisp2 (14 1/2 ounce) cans pitted tart cherries1 cup granulated sugar1/4 cup quick cooking tapioca1 teaspoon almond extract4 to 5 drops red food coloring, optionaluCrust/u1 cup all purpose flour1/3 cup granulated sugar1/4 teaspoon salt1/8 teas (Upload by user)
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Pear Crisp
Pear Crisp1 (29 ounce) can pears, sliced1 cup milk1 small box instant vanilla or coconut cream pudding3/4 cup flour1/4 cup chopped nuts1/4 cup margarine1/2 teaspoon cinnamon1 egg, beaten1/2 teaspoon vanilla extractPlace drained pears in 8 inch round baking d (Upload by user)
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Peach queen`s peach cobbler
Peach Queen`s Peach CobblerI first made this when I was attending UGA one summer quarter. A friend`s father had a peach orchard and the friend brought me a bushel of fresh peaches and this recipe. I made it for my boyfriend who, I found out later, hated peach cobbler... until he tasted my cobbler (Upload by user)
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Orange cobbler
Orange Cobbler2 tablespoons granulated sugar1 tablespoon cornstarch1/2 cup cold water1/4 cup orange marmalade2 tablespoons orange juice concentrate2 teaspoons butter or margarine1/2 cup biscuit /baking mixDash of ground nutmeg3 tablespoons milkVanilla ice cream (Upload by user)
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Peach-a-berry cobbler
Peach A Berry Cobbler (T&T)This is a family favorite. I often double the recipe to take to a pot luck dinner.1 cup flour1/2 cup granulated sugar1 1/2 teaspoons baking powder1/2 cup milk1/4 cup margarine1/4 cup brown sugar1 tablespoon cornstarch1/2 cup water3 (Upload by user)
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