Caramelized Onion Soup

3 C Caramelized Onions - Lora Brody

To 4 C, Thickly Sliced 3 C Onion Cooking Liquid

3 C Nonfat Veg Chicken Broth, Low Sod -- Note 1

Salt And Pepper -- To Taste 8 Slices French Bread

Thick Slices, Toasted Grated Swiss Cheese

Note 1: Original recipe used regular chicken, beef or vegetable broth

Lora`s way: Combine the onions, cooking liquid and broth in a large pot placed over moderate heat. (I had 2 C of the onion cooking liquid after cooking them down in the crockpot so I used an extra 1 1/2 C of water). Stir occasionally as the soup comes to a simmer. Add salt and pepper to taste (I didn`t add any salt or pepper as I didn`t think it needed it). Preheat the broiler to high with the rack in the upper part of the oven. Select 8 oven proof bowls and place them on a sturdy baking sheet or in a rimmed roasting pan. Ladle the hot soup into the bowls and top with a slice of toast. Sprinkle generously with cheese and broil until the cheese melts and begins to bubble (I didn`t use the cheese).

Serve immediately.

This is wonderful!! Fabulous aroma and wonderful rich flavor.

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