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Minestrone With Clams
Minestrone With Clams
Ingredients| 1 cup dried baby lima beans 1 tablespoon olive oil 2 cups finely chopped onion 1 teaspoon fennel seeds -- crushed 1 teaspoon dried whole thyme 3 cloves garlic -- minced 52 1/2 ounces low-sodium chicken broth -- (5 cans) 2 cups diced zucchini 1 cup small seashell macaroni -- uncooked 1/2 cup chopped fresh flat-leaf parsley 3/4 teaspoon grated lemon rind 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1 10 ounce wh baby clams -- (1 can) undrained 5 tablespoons grated Parmesan cheese Fresh clams -- (optional) |
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Sort and wash beans; place in a large Dutch oven. Cover with water to 2
inches above beans, and bring to a boil; cook 2 minutes. Remove from heat;
cover and let stand 1 hour. Drain beans.
Heat oil in pan over medium heat. Add onion and next 3 ingredients; saute 5
minutes. Add beans and broth; bring to a boil. Cover, reduce heat, and simmer
1 hour. Add zucchini and next 6 ingredients; cook 15 minutes or until pasta
is done.
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